Nothing beats a bowl of hearty and truly homemade stewed tomatoes! Not only tasty, but also bursting with tomatoes, this stewed tomato dish will have you coming back for more. Plus, it can be made in no time and the ingredients are very versatile and quite affordable. So why not give it a go this week?
Ingredients
- 6 cups of fresh, diced tomatoes (or 5 cans of diced tomatoes to really keep it easy if fresh spotty)
- 2 cups of diced onion
- 1 cup of diced celery
- 2 cloves of minced garlic
- 1 teaspoon of oregano
- 1/3 cup of olive oil
- 2 tablespoons of salt
- 2 tablespoons of black pepper
- 2 tablespoons of sugar
- 1 bay leaf
- 1 tablespoon of white vinegar
Instructions
- In a large skillet over medium-high heat, heat the olive oil until it shimmers.
- Add the garlic, onion, celery, oregano, salt, pepper, sugar and bay leaf and cook for about 5 minutes, stirring often.
- Add in the diced tomatoes and bring to a boil then reduce the heat and cook for about 10 minutes.
- Stir in the white vinegar and simmer for about 10 minutes.
- Stir every so often and season to taste with additional salt and pepper as needed.
- Ladle into mason jars or any airtight container and let cool before storing in the refrigerator.
The stewed tomatoes will last for about three days in the refrigerator, but can be frozen for up to two months for best results.
FAQs
Q: How do you make stewed tomatoes?
A: To make stewed tomatoes, start by heating the olive oil in a large skillet over medium-high heat. Add the garlic, onion, celery, oregano, salt, pepper, sugar, and bay leaf and cook for about 5 minutes, stirring often. Add in the diced tomatoes and bring to a boil then reduce the heat and cook for about 10 minutes. Stir in the white vinegar and simmer for about 10 minutes. Stir every so often and season to taste with additional salt and pepper as needed. Ladle into mason jars or any airtight container and let cool before storing in the refrigerator.
Q: How long will stewed tomatoes last?
A: The stewed tomatoes will last for about three days in the refrigerator, but can be frozen for up to two months for best results.
Q: What kind of vinegar should I use for stewed tomatoes?
A: White vinegar works best for stewed tomatoes.
Video Tutorial
Below is a video tutorial that’ll give you the step-by-step process to make this delicious dish with ease. You can also check out the full recipe by clicking here.
Recommended Products
Whether you’re looking to make stewed tomatoes for serving for lunch or dinner, or for canning and storage, these kitchen essentials will help make the process go smoother. If you want to check them out without having to leave this page, simply click on the links below:
- Stainless Steel 7 Quart Mixing Bowl
- 5-Inch Santoku Knife
- 15-Piece Non-Stick Cookware Set
- Half Size Canning Rack
- Wide-Mouth Mason Jars
Ready to enjoy your own savory stewed tomatoes just made from scratch? It’s truly simple, comforting and sure to add a delicious depth of flavor to your next meal. Serve it with a side of crusty bread and you’ve got yourself a surefire crowd pleaser.
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