Caramel apples are such a tasty treat, and they make the perfect snack to cook up when you’re in a hurry. And now, you can enjoy them in an entirely new way with these delicious Caramel Apple Empanadas! These little pies are easy to make, and pair perfectly with a scoop of vanilla ice cream for an even more indulgent treat!
Empanada Dough Recipe
Making your own dough for empanadas is relatively simple, and all you need is a few ingredients. The base of the dough is butter, flour, salt, and water. Start by melting the butter in a pot and adding in the flour, salt, and a cup of water. Stir it together until it reaches a smooth and thick consistency. Then, place the dough on a floured surface and knead it until it’s smooth. After that, place it in a bowl, cover it with plastic wrap, and let it rest for 30 minutes.
Caramel Apple Empanadas
After your dough has rested, it’s time to start working on the caramel apple mixture. Begin by preheating your oven to 375 degrees. Then, peel, core, and slice four medium-sized apples into 1/4-inch pieces. Place the apples in a large bowl and add 1/4 cup of caramel sauce, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Toss everything together until the apples are evenly coated.
Now, you can begin to assemble the empanadas. Take a small piece of dough and roll it out to the size of your hand. Place it on a lined baking sheet, and fill with a generous portion of the caramel apple mixture. Fold the dough over, and press down the edges to seal. You can get creative with this part and make any kind of shape that you’d like.
Once all of the empanadas are assembled, brush them with a beaten egg, and bake in the preheated oven for 25 minutes or until they’re golden brown. Once they’re done baking, transfer to a plate, pour on the remaining caramel sauce, and enjoy!
Frequently Asked Questions
How long do empanadas last in the fridge? If you store the empanadas properly in an airtight container, they should last up to three days in the fridge.
Can I make this recipe with other fillings? Yes, absolutely! You can fill your empanadas with whatever filling you’d like, and use the same method for sealing and baking.
Video Tutorial
Check out this video tutorial to learn how to make Caramel Apple Empanadas:
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