Have you ever heard of Cauliflower Breadsticks? If not, you are in for a treat! This delicious, low-carb dish is a great alternative for those trying to cut down on carbs like pasta or bread.
Ingredients:
• 1 head of cauliflower
• 1 cup of finely grated parmesan cheese
• 2 eggs
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
Instructions:
- Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray.
- Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
- In a large bowl, combine the cauliflower “rice”, parmesan cheese, eggs, garlic, Italian seasoning, salt, and pepper.
- Mix all of the ingredients together until everything is thoroughly combined.
- Using your hands, shape the cauliflower mixture into a rectangle on the prepared baking sheet, about 4 inches by 9 inches.
- Spray the top of the breadstick with cooking spray and bake in preheated oven for 25 minutes.
- Remove from oven and let cool before slicing into individual breadsticks.
- Enjoy!
FAQ
Q: Can this recipe be made gluten free?
A: Absolutely! Just make sure you use a gluten-free version of the Italian seasoning.
Video Tutorial
Check out this video tutorial on how to make delicious cauliflower breadsticks:
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Vegan Cauliflower Power: 125 Feel-Good Recipes to Restore Your Health, Balance Your Hormones, and Blast Fat Fast by Karen Osborne.
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