If you’re looking for a super tasty, healthy, and easy-to-make bread recipe, you’ve come to the right place. Buckwheat & Chia Bread is a great way to enjoy a delicious and nutritious breakfast, lunch or snack. Combining nutrient-dense buckwheat and chia seeds, this is a great way to enjoy whole foods with a subtle nutty flavor. Additionally, the combination of these seeds is an excellent source of fiber, protein, vitamins and minerals.
Ingredients
1 cup buckwheat groats
1/3 cup chia seeds
2 1/2 cups water
2 teaspoons sea salt
2 tablespoons oil
Optional: 2 tablespoons flaxseed or hempseed (for added texture)
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the buckwheat groats, chia seeds, water, sea salt and oil until combined.
3. Stir in the flaxseed or hempseed, if using.
4. Spread the mixture evenly onto the baking sheet with a silicone spatula.
5. Bake for 40-45 minutes until the bread is golden brown and slightly crispy.
6. Let cool before slicing and serving.
FAQs:
Q: Is this bread gluten free?
A: Yes, this bread is gluten free as it contains only buckwheat groats and chia seeds.
Q: How can I serve this bread?
A: This bread can be enjoyed as is or topped with your favorite spread. You can also use it as a side dish or as the base for a sandwich or wrap.
Watch Video to Learn More
Recommended Product
If you’re looking for a great quality buckwheat flour for this recipe, you can check out Bob’s Red Mill Gluten Free Whole Grain Buckwheat Flour. It’s available on Amazon here.
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