Do you love the classic southern flavor of a good ol’ American cornbread? This is a classic American side dish that never fails to make a dinner complete. Cornbread has been enjoyed by many generations around the United States, and while some cornbread recipes may add more sugar or be more cakey in texture, this version stays true to the classic and classic only.
Easy and Best Ever Cornbread
This cornbread recipe goes great with all sorts of main dishes like chili, beef roast, or a good ol’ pot of beans. It’s easy to make with only a few ingredients. It takes just a few minutes of prep time and then you can pop it in the oven and have it done in about half an hour. This cornbread isn’t dry like most store bought cornbread or over sweetened like some cornbread recipes. Say hello to a classic and delicious American cornbread!
In this classic recipe, you’ll need corn meal, all purpose flour, baking powder, baking soda, salt, sugar, an egg, butter, and buttermilk. You can also add other ingredients to customize your cornbread depending on what you’d like. If you’d like a sweeter cornbread, you could add more sugar or even honey. If you’d like it a bit more savory or spicier, you can add some jalapenos or even crumbled bacon. You can customize this cornbread any way you like!
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup sugar
- 1 egg
- 1 cup butter, melted
- 1 cup buttermilk
- Preheat oven to 400°. Grease a 9×13 inch pan.
- In a medium bowl, combine the cornmeal, flour, baking powder, baking soda, salt and sugar.
- In a separate bowl, mix together the egg, butter, and buttermilk.
- Add the wet ingredients to the dry ingredients and stir until everything is just combined.
- Pour the batter into the prepared pan and bake until the top is golden brown and a toothpick inserted into the center comes out clean, around 20-25 minutes.
- Let cool, slice, and serve!
Can I use a different kind of milk instead of buttermilk?
Yes – if you don’t have buttermilk, you could use regular milk, almond or coconut milk.
Can I use oil instead of butter?
Yes – you can substitute an equal amount of oil for the butter in this recipe.
Watch this tutorial to learn how to make this classic cornbread recipe:
Products to Make It Easier
Making delicious cornbread doesn’t have to be hard. Check out this handy kitchen tool to make the process even easier:
This Lodge Cast Iron Cornstick Pan is great for baking the perfect little slices of cornbread. It has seven molds with heat evenly distributed for baking incredibly moist and delicious cornbread. The cast iron is extremely durable and has a natural non-stick coating, so your cornbread won’t stick to the pan – not even a bit! Get it here: https://amzn.to/3lr1RSn.
This cornbread recipe is sure to become a go-to in your house. Whether you’re making it as a side dish for a hearty chili or to go with a roasted turkey, having this cornbread in the house will give you the classic American flavor that you crave. Serve it up as is or try out some of the other variations throughout this post to make it just the way you love it. Enjoy!
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