Looking for something a bit sweeter? Then you should try Yema Spread. This classic Filipino confection is made from mostly egg yolks and sugar and is a delicious treat you can have for breakfast, snack time or even dessert! Best of all, Yema Spread is easy to make and you probably already have all the ingredients at home.
Ingredients
- 6 egg yolks
- 1/2 cup sugar
- 1/2 cup condensed milk
- 1/2 teaspoon of vanilla extract
- 1/8 teaspoon of salt
- 2 tablespoons of butter
Instructions
1. In a medium-sized pot over medium heat, combine the egg yolks, sugar, condensed milk, vanilla extract, and salt. Whisk constantly until the mixture thickens, about 10 minutes.
2. Add the butter and continue whisking until the mixture is smooth and creamy. Remove from the heat and cool for 15 minutes.
3. Transfer the mixture to a bowl and spread onto a piece of parchment paper. Cool in the refrigerator for 30 minutes.
4. Cut the Yema Spread into pieces and enjoy!
If you want something exciting and different, then you should definitely give Cream Rolls a try! This Indian snack is made with a special sweet bread that is rolled up and filled with creamy goodness. Plus, it’s vegetarian so everyone can enjoy.
Ingredients
- 3 cups of all-purpose flour
- 3 tablespoons of melted butter
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 cup of powdered sugar
- 1/4 teaspoon of salt
- 1/2 cup of warm milk
- 1/2 cup of cream
- 1/2 cup of raisins
- 1 teaspoon of cardamom powder
Instructions
1. In a large bowl, combine the flour, butter, baking powder, baking soda, sugar, and salt. Stir until a soft dough is formed.
2. Slowly add the warm milk and knead until the dough is smooth, about 5 minutes. Cover the bowl with a slightly damp cloth and leave to rest for 20 minutes.
3. For the filling, mix together the cream, raisins, and cardamom powder.
4. Divide the dough into 8 equal portions and roll each one out into a circle. Place 1-2 tablespoons of the filling in the center and fold the dough in half. Pinch the edges together and roll the roll into an oval shape.
5. Preheat the oven to 350 degrees Fahrenheit. Grease baking sheets with butter and place the rolls on top. Bake for 12 minutes or until golden brown.
6. Enjoy your Cream Rolls while they are still warm!
These two recipes are sure to satisfy your sweet tooth! But before you indulge, don’t forget to grab some products from Amazon to make them even better. Here’s a link to start your shopping: https://amzn.to/3lr1RSn. And, if you’re wanting to learn more about cooking and baking, why not take a look at some of the helpful videos on YouTube?
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Cream Rolls | Indian | Vegetarian | Recipe
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