Fig Newtons are a beloved Cookie that’s been around for over a hundred years. And since the original store-bought version isn’t always readily available, sometimes it’s nice to whip up a batch of homemade Fig Newtons. Whether you choose to use store-bought jam or take the extra steps to make homemade jam, these delicious cookies are sure to be a hit!
Homemade Fig Newtons
Ingredients:
- 1/2 cup butter (1 stick), at room temperature
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt, plus more for sprinkling
- 1/4 teaspoon baking soda
- 2 cups all-purpose flour
- Jam, jelly, or preserves of your choice
Directions:
- Preheat oven to 375° F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together butter and sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until blended.
- Add the salt and baking soda, then gradually mix in the flour. Continue to mix until the dough forms a ball.
- Divide the dough into two (or more) balls and roll each ball with a rolling pin on a lightly floured surface. Roll into an 8-inch by 12-inch rectangle.
- Spread jam or jelly of your choice over one half of the rectangle, leaving a 1/4-inch border around the edges.
- Fold the other side over the jam-covered half of the dough. Use a fork to press the edges together and crimp the sides. Cut into 1-inch-wide pieces.
- Place on prepared baking sheet. Sprinkle lightly with salt. Bake for 15 to 20 minutes, or until golden brown.
- Allow to cool on the baking sheet for 10 minutes, then transfer to a wire cooling rack.
BETTER Fig Newtons
Ingredients:
- 2 ½ cups (310 g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ⅔ cup (158 ml) vegetable oil
- 1 tablespoon honey
- 3 tablespoons (7.5 g) ground flaxseed
- 5 tablespoons (60 g) sugar
- 2 tablespoons (30 g) molasses
- 1¼ cup (316 ml) almond or cashew milk
- 2 cups (500 ml) homemade fig jam
Directions:
- In a large bowl, whisk together the flour, baking powder and baking soda.
- Add the oil, honey, flaxseed, sugar and molasses and mix until well combined.
- Gradually add the almond or cashew milk, stirring until no lumps remain.
- Preheat oven to 350°F (177°C).
- Line a baking sheet with parchment paper.
- Divide the dough into two equal portions and roll each portion into a 10×12-inch rectangle.
- Spread ½ cup of the fig jam onto one rectangle and place the other rectangle on top.
- Use a fork to press together the edges and crimp the sides.
- Cut the bars into 1-inch wide pieces. Arrange them on the prepared baking sheet. Sprinkle with a pinch of salt.
- Bake for 15-20 minutes, or until golden. Allow the bars to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
These homemade Fig Newtons are ideal for snacking and are a delicious treat any time of the day. If you’re looking for a delicious dessert option that is a bit healthier, try using whole wheat flour instead of all purpose. Toppings, such as chopped nuts or shredded coconut can also be added to the top of the bars to add a bit of texture.
If you have a few extra minutes to spare, you may also want to try making a homemade fig jam to use in your Fig Newtons. Many recipes are available online and are easy to make and require no special cooking tools. Homemade preserves can add a new dimension of flavor to your Fig Newtons and make them truly extraordinary.
You can enjoy your Fig Newtons as a snack on their own or pair them with your favorite beverage. They are also a great addition to a lunch box or picnic basket. No matter how you choose to enjoy them, these tasty Fig Newtons are sure to be a hit!
If you’re looking for an easy way to make Fig Newtons at home, you may want to try out the Farberware Quality Fig Matter Cake Baking Tray. This convenient baking tray is designed to give you perfect Fig Newtons every time. It comes with two separate compartments for the perfect filling-to-dough ratio and it’s easy to use. Plus, it’s easy to clean and store, making it ideal for busy bakers. Check it out on Amazon today.
If you have any questions about making Fig Newtons, or if you’re looking for more recipes to try, you may want to check out this helpful YouTube video. It’s filled with tips that can help you put together your own homemade Fig Newtons and make them better than ever. Good luck and happy baking!
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