If you’re looking for a hearty and healthy meal that’s easy to make, you’ll love this Garden Vegetable Soup recipe. With a blend of fresh vegetables and savory spices, this soup is the perfect comforting meal for any day of the week.
Ingredients:
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 2 cups chopped fresh tomatoes
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 6 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent (about 5 minutes).
- Add minced garlic and cook for 1 minute.
- Add carrots and celery, and cook for 5 more minutes.
- Add chopped tomatoes, zucchini, yellow squash, red and green bell pepper, and stir until well combined.
- Add vegetable broth, dried basil, and dried oregano, and bring to a boil.
- Reduce heat and simmer for 20-25 minutes or until vegetables are tender.
- Season with salt and pepper, to taste.
- Let cool slightly and then blend the soup with an immersion blender until smooth.
- Return the soup to the pot and heat over low heat until warmed through.
- Serve hot with some crusty bread or crackers.
FAQ:
Q: Can I freeze this soup?
A: Yes, this soup freezes well. After cooking, let the soup cool completely, then transfer it to an airtight container and freeze for up to 3 months.
Q: Can I substitute the vegetable broth with chicken broth?
A: Yes, you can substitute the vegetable broth with chicken broth if you’re not vegan or vegetarian.
Video:
Product Recommendation:
If you’re looking for a high-quality immersion blender to make this soup smooth and creamy, we recommend the Cuisinart Smart Stick Hand Blender. It’s easy to use and clean, and it’s powerful enough to blend even the toughest ingredients. You can get it on Amazon for just $34.99: https://amzn.to/3lr1RSn
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