Homemade pretzels are a classic favorite treat that you can make right in your own kitchen. These crunchy, salty, and delicious snacks are perfect for family gatherings, movie nights, or any time you need a delicious snack. Making homemade pretzels is surprisingly easy and only requires a handful of ingredients. With a few simple steps, you can whip up a batch of pretzels that are sure to be a hit with everyone. Grab the ingredients and let’s get started!
2-1/2 cups (355 grams) of bread flour
1 teaspoon of salt
1/2 teaspoon of sugar
1 teaspoon 7 grams) of active dry yeast
1 cup (240 ml) of warm water
4 tablespoons of butter, melted
1 egg yolk or 1/4 cup of warm water and 1 tablespoon of baking soda for the egg wash.
3 tablespoons of Kosher or pretzel salt
Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, whisk together the flour, salt, and sugar. In a separate bowl, stir together the warm water and yeast until the yeast is dissolved. Add the melted butter and yeast mixture to the flour mix and stir everything together using a wooden spoon. Knead the dough in the bowl for 5 to 7 minutes, until it is smooth and not sticky. Form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a towel and let it rest for 1 to 2 hours until the dough has doubled in size.
Step 3: Place the dough on a lightly floured surface and divide it into 8 equal pieces. Roll each piece of dough into a long rope shape and twist into a pretzel shape. Place the shaped pretzels on the prepared baking sheet and cover them with a towel. Let them rise for 15 minutes.
Step 4: Brush each pretzel with the egg yolk or egg wash and sprinkle them with the Kosher salt. Bake for 12 to 15 minutes, until the pretzels are golden brown. Allow the pretzels to cool for several minutes before eating.
Step 5: Enjoy!
Q: What type of flour do I need?
A: Bread flour is recommended for the best results. If you cannot find bread flour, you can use all-purpose flour instead.
Q: Can I make smaller or larger pretzels?
A: Yes, you can make smaller or larger pretzels by adjusting the length of the dough and adjusting the cooking time accordingly.
Making homemade pretzels may take some time, but when you’re finished, you’ll have an amazing batch of pretzels that are sure to be a hit with everyone. With just a few ingredients and some practice, you’ll be making the best homemade pretzels in no time. Plus, you can make them even better by adding a dip or topping, such as cheese sauce or mustard.
For a great dipping sauce for your pretzels, check out this White Cheese Dip from Amazon. This cheese dip is made from real cheese, and it’s the perfect companion for your homemade pretzels. The creamy and salty flavor goes great with the crunchy pretzels for an amazing treat. Serve up your pretzels with this delicious cheese dip for a tasty snack that everyone will love.
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