Homemade ice cream is one of those treats that are always a hit. Whether you like it classic, like vanilla or chocolate, or something a little more adventurous like tahini and honey, they’re all delicious. Making it at home may seem intimidating at first, but it’s so much easier than you think. You don’t even need an ice cream maker! You read that right. With just a few ingredients and a few tools, you’re on your way to delicious homemade ice cream.
Five Minute Homemade Ice Cream
This five-minute ice cream recipe is the easiest you’ll ever make! Plus, you can customize it according to your own taste. Check out the delicious possibilities you’ll have:
- Vanilla ice cream
- Chocolate ice cream
- Strawberry ice cream
- Peppermint ice cream
- A coconut-based ice cream
Ingredients:
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
Instructions:
- Put the cream, sugar, and salt in a large bowl and whisk until the sugar is dissolved.
- Whisk in the vanilla extract and stir until everything is combined.
- Transfer the mixture to a container and put it in the freezer for 2–3 hours, stirring every 30 minutes.
And voilà! You have homemade ice cream in five minutes. What could be better?
Easiest Homemade Ice Cream Recipe + Video
If you’re looking to take your homemade ice cream game to the next level, check out this recipe from Bigger Bolder Baking. They show you how to make a richer, creamier homemade ice cream without an ice cream maker. The key is to freeze the ice cream for a few hours, stir it every 15 minutes, and then let it freeze for another few hours. Here’s what you’ll need:
- 1 cup heavy cream
- 1/2 cup sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Put the cream, sugar, and salt in a medium saucepan over medium-low heat and stir until the sugar is dissolved.
- Add the milk and cook for a few minutes, stirring occasionally, until the mixture is warm and the sugar is completely dissolved.
- Remove from the heat and stir in the vanilla extract.
- Transfer the mixture to a container and put it in the freezer for 2 hours, stirring every 15 minutes.
- Stir one last time and transfer to the refrigerator to finish freezing.
- Let the ice cream freeze overnight before serving.
And there you have it! Delicious homemade ice cream in just a few easy steps. Now, if you’re feeling extra adventurous, you can try experimenting with different flavors and add-ins. Have fun!
FAQ
- Can I make this without an ice cream maker? – Yes, you can. As long as you stir the mixture every 30 minutes for the first 2-3 hours of freezing, and every 15 minutes after that, you don’t need an ice cream maker.
- How long does homemade ice cream last? – Homemade ice cream will last for up to two weeks. Make sure to keep it covered in the freezer.
- Can I add mix-ins to this recipe? – Yes, you can. Just make sure to add them after the ice cream has been churned.
- What are some good mix-ins? – Chocolate chips, chopped nuts, and dried fruit are all great mix-ins. You can also add a layer of caramel or other sweet sauces.
Video
Check out this great video from Bigger Bolder Baking showing you how to make homemade ice cream with no ice cream maker:
Home made ice cream is always a hit, but not all of us have access to an ice cream maker. Luckily, these recipes make it easy for you to make delicious homemade ice cream without an ice cream maker. With just a few ingredients and a few tools, you’re on your way to delicious homemade ice cream. For those of you with an ice cream maker, you may also want to check out the Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker. This ice cream maker makes it super easy to customize and make your own delicious variants of homemade ice cream.
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Doodlecraft: Easy 2 Ingredient Ice Cream!
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