Nothing is better than the sweet, delicious enjoyment of homemade Oreos and all the other delightful desserts we love, such as caramel pecan turtle candy!
Homemade Oreo Recipe
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter, softened
- 1 ½ cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and baking powder. Set aside.
- In a stand mixer with a paddle attachment, cream together the butter and sugar for 2 minutes. Then add the eggs and mix until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Using a cookie scoop, scoop out 1-tablespoon-sized portions of dough and roll them into balls. Place the cookie balls on the prepared cookie sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes. The cookies may look puffy and soft when you take them out. Let cool until slightly hardened.
Caramel Pecan Turtle Candy Recipe
Ingredients:
- 1 1/2 cups chopped pecans
- 1/2 cup light corn syrup
- 1/2 cup (packed) golden brown sugar
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 15 ounces of caramel squares/candy
- 2 tablespoons heavy cream
Instructions:
- Preheat oven to 350 degrees F. Spread pecans in single layer on baking sheet, and bake for 5 minutes or until lightly toasted. Remove from oven and let it cool.
- In medium saucepan, bring corn syrup, brown sugar, butter, and salt to boil over medium heat. Reduce heat to low, and cook for 5 minutes.
- Stir in vanilla and pecans. Cook for an extra minute, stirring constantly.
- Remove pan from heat. Spray an 8×8 inch pan with nonstick cooking spray. Transfer pecan mixture to pan and spread evenly.
- Unwrap caramels and cut into pieces, if necessary. Place caramels in medium glass bowl and bring heavy cream to a boil. Pour cream over caramels and stir occasionally until all caramels have melted and the mixture is smooth.
- Pour melted caramel over pecans in pan. Spread evenly with a spatula.
- Let cool for about 2 hours, until caramel is set. Cut into small, bite-size pieces.
Frequently Asked Questions
What are the best ingredients for homemade Oreo cookies?
The best ingredients for homemade Oreo cookies are all-purpose flour, cocoa powder, baking soda, baking powder, butter, granulated sugar, eggs, vanilla extract, and salt.
How do I make caramel pecan turtle candy?
To make caramel pecan turtle candy, preheat the oven to 350°F, spread pecans in a single layer on a baking sheet, and bake for 5 minutes. In a medium saucepan, bring light corn syrup, brown sugar, butter, and salt to a boil over medium heat, reduce heat to low and cook for 5 minutes. Add vanilla and pecans and cook for 1 minute. Spray an 8×8-inch pan with nonstick cooking spray and transfer pecan mixture to the pans and spread it evenly. Unwrap caramels and cut into pieces and place them in a bowl. Bring heavy cream to a boil and pour it over the caramels, stir until all caramels are melted. Pour melted caramel over the pecans in the pan and spread with a spatula. Let cool for 2 hours and cut into bite-size pieces.
Watch the Video
Check out this video for the full recipe for homemade Oreo cookies and caramel pecan turtles.
Recommended Tools
Here’s a recommended tool that can make your baking even easier! Check out this baking sheet and baking mat set, which is perfect for baking these Oreo cookies and turtle candy.
Baking Sheet and Mat Set.
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