Making your own homemade pasta is a lot easier than you think! With a few simple ingredients and a little time, you have the perfect meals for anytime of the day. From ravioli to angel hair, this homemade pasta will have you dreaming of Italy.
Homemade Pasta
For homemade pasta, you will need Ecoegg (or semolina) large eggs, and very important: plenty of love! Once you have these four ingredients collected, you’re ready to get to work.
Making the dough: Start with a mound of flour, then make a well. Next, crack the eggs into the well. Beat the egg with a fork and then start pulling in some of the flour with the egg. Once it has formed a dough, begin kneading the dough together until it forms a nice ball. The dough should be slightly sticky. Remove from the board, cover with a damp cloth and let rest for 15 minutes.
Rolling and Cutting the Pasta
Now, it’s time to roll and cut the pasta. To roll the pasta, use a rolling pin to roll out the dough until it’s about 1/4” thick. You may also use a pasta machine if you have one available. Cut the pasta into the intended shape your recipe calls for.
Cooking the Pasta: Boil 4-6 quarts of water in a large pot and add 2 tablespoons of salt. Add the pasta to the boiling water and stir with a wooden spoon. Lower the heat to a simmer and then cook for 3-4 minutes, stirring occasionally. Making sure to never overcook the pasta.
Serving the Pasta: When the pasta is done cooking, drain it and serve it with your favorite sauce and a sprinkle of parmesan cheese. You may also add fresh herbs to your sauce (like oregano, basil, or thyme) for extra flavor.
FAQ
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How long does it take to make homemade pasta?
It takes about 15 minutes to make the dough and another 10-15 minutes to roll and cut it. It’s about 5-7 minutes for the pasta to cook. -
Can I make ahead of time?
Yes, you can definitely make the pasta ahead of time. The best way to store it is to lay it out on a floured surface and then cover it with plastic wrap and place it in the refrigerator. -
How do I keep the pasta from sticking together?
Make sure to keep the pasta lightly floured while it’s resting. Also, separate the pieces before cooking so that they don’t stick together.
Video Tutorial
Recommended Product
For a great piece of kitchenware that makes preparing and serving pasta easy, check out the PastaPro Pasta Maker.
This pasta maker is designed to make it easy to roll and cut your homemade pasta with perfect thickness and even edges. The built-in attachments make it easy to prepare various shapes like spaghetti, linguine, rigatoni, lasagna, and more. It also comes with a measuring cup, dough scraper, and measuring wheel for cutting the pasta to the perfect size.
With the PastaPro Pasta Maker, making homemade pasta has never been easier! You’ll have perfect, delicious pasta in no time.
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