Do you want to make a classic red sauce that you can serve over any type of pasta? Are you tired of using store-bought pasta sauce, but don’t want to spend hours making a homemade version? If so, skip the lines at the store and make your own delicious homemade pasta sauce with this easy recipe!
Quick & Easy Spaghetti Sauce
This classic red sauce will have you saying “yum” with every bite. It’s packed with flavor and the perfect accompaniment to your favorite pasta dish. The beauty of this recipe is that you can make it as spicy or mild as you like, so you can adjust it to your preferences. To make this delicious sauce, you will need the following ingredients:
- 3 tablespoons olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon chopped fresh basil, plus more for garnish
- 1 teaspoon sugar
- Salt and pepper to taste
Heat up the olive oil in a medium-sized pot over medium heat. Once the oil is hot, add the diced onions and garlic and cook until the onions are translucent. Add the red pepper flakes (if desired), stir and cook for an additional minute. Next, add the crushed tomatoes, basil and sugar. Bring the sauce to a simmer and let it cook (stirring occasionally) for 15 minutes. Add salt and pepper to taste and continue simmering the sauce for another 10 minutes. Once the sauce is done, stir in the fresh basil and turn off the heat. Now your sauce is ready to serve!
Homemade Pasta Sauce
This hearty homemade pasta sauce is crammed with garlic, red peppers, onions and herbs, giving it a robust flavor. The additional spices and seasonings make this sauce a cut-above store-bought versions. To make this chef-worthy sauce, you will need the following ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup finely chopped red bell pepper
- 1/4 cup finely chopped onion
- 3/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 2 (14-ounce) cans diced tomatoes, undrained
- 1/4 teaspoon salt
- 1/2 cup tomato paste
- 2 teaspoons Italian blend herbs
- 1/2 teaspoon sugar
Heat the olive oil in a large pot over medium heat. Once the oil is hot, add the minced garlic, red bell pepper and onion. Cook until the vegetables are tender. Add the oregano and black pepper and stir-fry for an additional minute. Next, add the diced tomatoes, salt, tomato paste, Italian blend herbs and sugar. Stir to combine and bring to a simmer. Simmer for 45 minutes, stirring occasionally. Once the sauce is done, turn off the heat. Now your homemade pasta sauce is ready to serve!
Frequently Asked Questions
- Can I use fresh tomatoes for this sauce?
Yes, you can use fresh tomatoes for this sauce. Simply peel and dice 4-5 fresh tomatoes in place of the canned tomatoes. The sauce may cook faster too, so you may need to adjust cooking time accordingly.
- Can I freeze the sauce?
Yes, this sauce can be frozen for up to 6 months. Make sure to let it cool before freezing and store it in airtight containers or freezer bags.
- What type of herbs can I use in this sauce?
For this recipe, we like to use a combination of Italian blend herbs, but you can use any type of herbs that you like. Fresh herbs are a great choice, or you can use dried herbs like basil, oregano or parsley.
Video Tutorial
To make cooking your favorite pasta sauce easier, be sure to pick up a good-quality saucepan. It will help you whip up tasty sauces in no time!
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How To Make Pasta Sauce: Try This 20-Minute Recipe Tonight
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