Are you looking to make the perfect pastrami in the lip-smacking comfort of your own kitchen? Stop searching and start cooking because we’ve got the ultimate homemade pastrami recipe! Let your taste buds dive into the gooey combination of flavorful spices and mouth-watering tenderness that you don’t get from store-bought pastrami. This homemade diabetic version of the classic sandwich is easy to make and includes a few simple ingredients and time.
Homemade Pastrami
Take all the necessary precautions when preparing the pastrami, especially making sure that the meat is fresh. This recipe produces a tasty and tender pastrami that will make you the talk of the town!
- 1 (7-pound) beef brisket, fat trimmed to 1\/8 inch
- rub ingredients (see below)
- 1\/2 cup brown sugar
- 2 tablespoons garlic powder ]
- 2 tablespoons onion powder
- 2 tablespoons dried oregano
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 2 tablespoons coriander
- 2 tablespoons celery seed
- Canola oil
- 1 Liter beef broth
- 4-5 medium onions
- 4-5 cloves garlic
Best Homemade Pastrami
The preparation of a homemade pastrami is much easier than it seems. Once you get all the ingredients together, you will be pleasantly surprised by how simple and delicious the experience can be. Here’s how it’s done:
- Place the beef brisket in a large bowl. In a separate bowl combine the rub ingredients (brown sugar, garlic powder, onion powder, oregano, black pepper, paprika, coriander, and celery seed) and blend well.
- Generously coat the beef with the rub mixture and place it in a sealable container.
- Cover and refrigerate overnight, allowing the flavors to fully infuse the meat.
- Preheat the oven to 350 degrees F. Prepare a large roasting pan with canola oil and place the pastrami in the pan.
- Combine the beef broth and the remaining rub ingredients and pour it over the pastrami.
- Surround the pastrami with the onions and garlic cloves, then cover the pan with a lid or aluminum foil.
- Roast for three hours, basting the pastrami every 30 minutes.
- Uncover and roast for an additional 30 minutes, basting every 15 minutes.
- Carefully remove the pastrami from the roasting pan and let it cool for 10 minutes before slicing.
- Serve with your favorite sides.
When you make your homemade pastrami, it is important to keep in mind the safety issues associated with food preparation. The United States Department of Agriculture recommends that all food should be cooked to an internal temperature of 165 degrees F. To ensure that your pastrami is cooked properly, you should use a meat thermometer to check the internal temperature before serving.
Frequently Asked Questions
- Do I need to use a rub for my pastrami? Yes, it is important to use a rub because it helps to add flavor and tenderness to the meat.
- How long does it take to make homemade pastrami? It takes approximately four hours to prepare and cook this recipe, with three hours of roasting time.
- What can I serve my pastrami with? You can serve your homemade pastrami with a variety of sides, such as roasted potatoes, mashed potatoes, macaroni and cheese, coleslaw, or roasted vegetables.
Video Tutorial
For an extra hand while making homemade pastrami, watch this helpful video tutorial.
Recommended Product
If you are looking for a high-quality and easy-to-use meat thermometer, we recommend the ThermoPro Digital Instant Read Meat Thermometer.
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How To Make Pastrami – Article – FineCooking | Homemade Pastrami
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