Making homemade pizza is a tasty way to treat yourself and your loved ones. Whether you’re making a simple Margherita pizza or something more complicated, the best way to enjoy your pizza is with a creamy and flavorful homemade crust. In this guide, we’ll show you how to make the perfect pizza crust, as well as some of our favorite recipes to make with it. Bon appetit!
Making the Dough
Making the dough is the first step on your way to a delicious pizza. Start by gathering these ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 3/4 cup plus 2 tablespoons warm water
- 2 tablespoons olive oil
Place the flour, sugar, yeast, and salt in a large bowl and mix together. Slowly add the warm water and olive oil, stirring continuously until a smooth dough forms. Knead the dough for a few minutes until it’s fully combined, then form it into a ball.
Lightly oil a bowl with some of the olive oil, then place the dough ball inside. Turn it to coat the entire surface of the ball. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour. Once the hour has passed, your dough is ready!
Making the Sauce
Now it’s time to add your favorite sauce. If you’d rather make your own sauce, here’s a simple recipe:
- 1 can (28oz/795g) crushed tomatoes
- 2 cloves garlic, minced
- 1/4 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
In a medium saucepan, heat the garlic over medium heat, stirring occasionally until fragrant. Add the remaining ingredients and stir until combined. Simmer over low heat, stirring occasionally, for 15 to 20 minutes. When the sauce is thick and rich, it’s ready to use.
Putting It All Together
When your dough is finished rising, preheat your oven to 500°F (260°C). Lightly grease a baking sheet with some of the olive oil. On a lightly floured surface, roll the dough out into a thin circle. Transfer the dough to the baking sheet and spread the sauce on top of it, leaving a small border around the edge. Add your favorite toppings, such as pepperoni, mushrooms, onions, or olives. Place your pizza in the oven and bake for 8 to 10 minutes, or until the crust is golden-brown and the cheese is melted and bubbly.
Once your pizza is finished, let it cool for a few minutes before slicing and serving. Enjoy your homemade pizza with friends and family!
FAQ
If you have any questions about making the perfect pizza, here are some answers to the most commonly asked questions:
- Is it better to make the crust from scratch or buy a pre-made one? Generally, making the crust from scratch is the best option for a truly authentic pizza experience. However, if you’re short on time, purchasing a pre-made crust is a fine option.
- What type of flour should I use for the crust? All-purpose flour is the best option for pizza crust. If you’re looking for a healthier alternative, you can substitute some of the all-purpose flour with whole-wheat flour.
- What is the best cheese to use for pizza? Mozzarella is a classic choice, but you can also use a variety of other types such as cheddar, gouda, or pepper jack. Experiment with different types of cheese to find your favorite.
Youtube Video
Need a visual guide? Check out this helpful video on making the perfect pizza crust:
Recommended Product
If you’re in the market for a pizza stone, we highly recommend this one from Amazon:
Large Rectangular Pizza Stone. Using a pizza stone helps to create an even, crispier crust than baking the pizza on a baking sheet. Plus, it also makes for easy clean-up!
Whether you’re a pizza connoisseur or a beginner to pizza-making, we hope you found this guide helpful. With these tips, you’ll be able to make a crispy, delicious homemade pizza in no time!
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