There’s nothing quite like a cozy bowl of comforting pot pie soup on a chilly day. Whether you’re a chicken pot pie fan or vegetarian pot pie devotee, to get the real thing you don’t need to head out to the store. Get the flavors of your favorite homemade pot pies at home with this incredibly flavorful and easy Crock Pot Chicken Pot Pie Soup Recipe.

Crock Pot Chicken Pot Pie Soup Recipe
This delicious Crock Pot Chicken Pot Pie Soup Recipe is a creamy and succulent combination of chicken, veggies, a gravy-like broth and that iconic combination of savory, creamy flavors found in a pot pie. And the best part? It comes together fast and easy in a slow cooker, so all you have to do is pop all the ingredients in and let the Crock Pot do the rest!
Ingredients:
– 2 tablespoons of butter
– 1 cup diced onion
– 1/2 cup diced celery
– 2 cloves of garlic, minced
– 4 cups chicken broth
– 2 cups diced cooked chicken
– 1 cup diced carrots
– 1/2 cup diced green bell pepper
– 1/2 cup all-purpose flour
– 2 cups milk
– 2 tablespoons parsley
– 1/2 teaspoon dried thyme
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon freshly ground black pepper
– Salt, to taste
– 1/2 cup frozen baby peas
– 1/2 cup frozen corn
Instructions:
1. Heat the butter in a skillet over medium-high heat and cook the onion and celery until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute longer. Transfer the cooked vegetables to the slow cooker.
2. Add the broth, chicken, carrots, bell pepper, flour, milk, parsley, thyme, nutmeg and black pepper to the slow cooker. Stir to combine and season with salt, to taste. Cover and cook on low for 6-8 hours, or until the vegetables are tender.
3. Add the peas and corn and adjust the seasonings, if desired. Cover and cook for an additional 10-15 minutes, or until the vegetables are just heated through.
4. Serve the soup with a sprinkle of parsley, if desired. Enjoy!

Homemade Pot Pie Recipes : Chicken Pot Pie, Vegetarian Pot Pie & More
Who doesn’t love a crispy handheld meal that is packed with warm and hearty flavors? If you’re looking for the ultimate comfort food, then make sure you give these homemade pot pie recipes a try. From the classic chicken pot pie recipe to vegan combinations, these pot pie recipes are guaranteed to make your taste buds smile!
Chicken Pot Pie Recipe:
1. Preheat oven to 425°F (220°C).
2. In a large bowl combine cooked chicken, peas, carrots, onion, celery, thyme, and black pepper; stir to combine.
3. Spread the chicken mixture into a lightly greased 9-inch pie plate.
4. In the same bowl, stir together the canned soup, milk, and mushrooms; pour the mixture over the chicken mixture.
5. Cover the mixture with pie crust and cut a few small slits in the top to let steam escape. Seal the edges by crimping with a fork.
6. Bake for 35 minutes or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.
Vegetarian Pot Pie Recipe:
1. Preheat oven to 350°F (175°C).
2. In a large skillet warm oil over medium-high heat.
3. Add mushrooms, bell pepper, carrots, and onion; cook until the vegetables start to soften, about 6 minutes.
4. Add garlic and cook until fragrant, about 1 minute longer.
5. Add flour and tossed to combine. Gradually stir in broth, bring the mixture to a boil, reduce heat and simmer until the mixture thickens, about 5 minutes.
6. Stir in broccoli and peas and season with salt and pepper, to taste.
7. Pour the mixture into a lightly greased 9-inch pie plate.
8. Top with the pie crust and cut a few small slits in the top to let steam escape. Seal the edges by crimping with a fork.
9. Bake for 35 minutes or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.
When it comes to pot pies, you have so many delicious options! You can make traditional homestyle dishes like the chicken pot pie recipe, or try something new and exciting like a vegetarian-friendly version. No matter what type of pot pie you’re in the mood for, the recipes above are sure to hit the spot.
If you’re really looking to spruce up your pot pie game, consider investing in some kitchen tools that make the process easier. For instance, you can use a sharp paring knife to flawlessly dice your veggies, or you could use a rolling pin to roll out your pie crust quickly. You can also pick up an oven-safe skillet for easy clean up and perfect browning.
A nice dutch oven is another great way to make creamy and decadent pot pies. This kitchen staple can help evenly cook your dish, while also maintaining all the delicious flavors. Plus, a dutch oven is a great kitchen tool to have on hand if you’re looking to expand your cooking repertoire.
Whether you’re using a slow cooker, dutch oven, or any other kitchen tool, you can make a delicious homemade pot pie that the whole family will enjoy. Plus, most of these pots pies freeze well, so you can always have a delicious and healthy meal ready in no time.
If you’re looking to stock up on some new kitchenware, you can find a wide range of great products on Amazon. Check out this collection of dutch ovens, skillets, and more!
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