Tomato salsa is a great way to spice up almost any meal. Whether you eat it with burritos, tacos, or just on its own, tomato salsa is a great choice for evening snacks, heart-warming family meals, or whenever you’re just looking for something tasty. We’ll show you how to make two of our favourite homemade salsa recipes.
Favourite Homemade Tasty Tomato Salsa
To make this delicious salsa, start with the following ingredients:
- four large tomatoes, cored and diced
- two bell peppers, cored, seeded and diced
- 1/2 white onion, finely diced
- 1/4 cup of fresh cilantro, roughly chopped
- two small jalapeno peppers, seeded and minced
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Once you’ve gathered all of your ingredients, it’s time to start cooking.
- In a medium bowl, mix together all the diced vegetables, cilantro and jalapeno pepper.
- In a separate bowl, mix together the lime juice, salt and black pepper until well blended. Pour the lime juice mixture over the vegetables and mix until all the vegetables are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour before serving.
Your homemade tasty tomato salsa is now ready to enjoy!
Canned Tomato Salsa
To make this easy canned salsa, you’ll need the following ingredients:
- four pounds of fresh tomatoes, cored and peeled
- 1/2 cup white onion, diced
- 2 cloves garlic, minced
- 1/4 cup white vinegar
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Once you’ve gathered all the ingredients, it’s time to start cooking.
- In a large saucepan, combine all the ingredients and simmer over medium heat for 20 minutes.
- Blend the mixture until smooth using a blender or food processor.
- Pour the mixture into sterilized jars. Place the lids on the jars and process in a boiling water canner for 15 minutes.
Your canned tomato salsa is now ready to store in your pantry and enjoy whenever you want.
Frequently Asked Questions
- Can I freeze my homemade tomato salsa? Yes, you can. Keep in mind that freezing may affect the texture of the salsa.
- How long will canned tomato salsa last? If properly processed and stored, canned tomato salsa can last up to one year in your pantry.
For a step by step guide on making either of these recipes, take a look at the video below:
Once you’ve mastered the art of making homemade salsa, you’ll want to make sure you have the right supplies for the job. Stock up on the necessary products and tools to can, store, or mix your salsa by clicking here.
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