Do you love breakfast sausage? Make your own homemade sausage patties with this reciple and enjoy an amazing breakfast!
Homemade Sausage Patties
Ingredients
- 1 pound ground pork
- 1 teaspoon garlic powder
- 1 teaspoon dried sage
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon red pepper flakes
Instructions
- In a medium bowl, mix together the ground pork and seasonings until fully incorporated.
- Roll the pork mixture into balls, about 2 inches in diameter.
- Flatten the balls into patties, about one-quarter-inch thick.
- Heat a large skillet over medium heat and add the sausage patties.
- Cook the patties for 5-7 minutes on each side, or until they are no longer pink in the center.
- Remove the patties from the skillet and let them cool on a plate before serving.
FAQ
- How long do sausage patties last?
- Sausage patties will keep in the fridge for up to five days and in the freezer for up to three months.
Video
Recommended product
This Kitchen Scale by Escali is an ideal product to use when making your own sausage patties. Get yours here.
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Kitchen Tapestry: Homemade Breakfast Sausage Patties
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