The holidays are a time to bring family and friends together, and nothing brings people together quite like food. Trying to figure out what dishes to make for your holiday feast can be a daunting however, with a few simple ingredients and a trusty crock pot, you can make two delicious quick and easy dishes- Homemade Crock Pot Stuffing and Crock Pot Baked Apples.
Homemade Crock Pot Stuffing
This Homemade Crock Pot Stuffing is the ultimate side to any holiday feast. Soft and packed with flavor, this crock pot stuffing is a surefire crowd pleaser.
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 onion chopped
- 3 celery stalks, chopped
- 1/2 cup diced mushrooms
- 1/2 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 6 cups dry bread cubes
- 1/4 cup chopped fresh parsley leaves
- In a large saucepan over medium-high heat, add the broth and heat until almost boiling. In a skillet over medium heat, add the olive oil and onions, celery, mushrooms, thyme, parsley, pepper, and garlic powder and sauté until the vegetables are tender and the mushrooms are golden brown.
- Remove skillet from heat and add the vegetables to the saucepan. Stir in the bread cubes and mix until evenly moistened.
- Transfer the stuffing to the slow cooker. Cover and cook on high for 3 to 4 hours or low for 6 to 7 hours.
- Before serving, stir in the chopped fresh parsley leaves.
Lightly stirring halfway during cooking keeps the stuffing from getting soggy and will ensure all the ingredients are evenly cooked. To keep the stuffing from drying out, it’s important to not to leave it uncovered in the slow cooker for more than a few hours.
Crock Pot Baked Apples
Perfect for those who are short on time, this Crock Pot Baked Apples recipe is an easy and delicious treat to make while you’re busy with other holiday preparations. This staple dish will keep you and your family coming back for seconds.
- 4 large apples, cored
- 3/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 tablespoons butter
- Grease the inside of the slow cooker. Place the cored apples in the cooker. Sprinkle the apples with the sugar, cinnamon, and nutmeg, then dot with the butter.
- Cover and cook on high for 2 hours, or until the apples are soft and cooked through.
- To serve, spoon some of the liquid over the apples just before serving.
For an extra special treat, you can top with a dollop of whipped cream, drizzle with caramel, or serve with a scoop of your favorite ice cream.
To make baking with a crock pot easier, pick up a Crock-Pot Bakeware Casserole Crock Slow Cooker. With its convenient oval shape, it can hold the cored apples, and it makes for easy transportation for serving meals away from home.
Don’t forget to get some delicious and convenient desserts to have on hand for when your family asks for seconds. Amazon has an assortment of desserts that can be ordered and shipped right to your door. Our favorite is the Ghirardelli White Chocolate Cheesecake – pick up a few at https://amzn.to/3lr1RSn!
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