HOW TO COOK VEGETABLE SOUP CHINESE STYLE

Hey there, are you ready to try something new and healthy for your dinner tonight? Look no further than this delicious Chinese Vegetable Soup recipe! It’s perfect for those who are looking for a nutritious and flavorful meal without the added calories. Plus, it’s incredibly easy to make! Here’s the recipe:

Chinese Vegetable Soup

Chinese Vegetable Soup

Ingredients:

  • 8 cups vegetable broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 cup sliced mushrooms
  • 2 carrots, sliced
  • 1 cup chopped broccoli
  • 1 cup chopped bok choy
  • 1 red bell pepper, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • Salt and black pepper to taste

Directions:

  1. Heat olive oil in a large pot over medium heat. Add garlic and onion and sauté until fragrant.
  2. Add mushrooms, carrots, broccoli, bok choy, and red bell pepper, stirring frequently, for about 5 minutes until the vegetables are tender.
  3. Pour in vegetable broth, soy sauce, rice vinegar, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for another 15 minutes.
  4. Serve hot and enjoy!

FAQ:

Q: Can I use chicken broth instead of vegetable broth?

A: Yes, you can totally substitute chicken broth for vegetable broth if you prefer a meatier flavor.

The Best Chinese Vegetable Soup Recipe With Pork

The Best Chinese Vegetable Soup Recipe With Pork

If you’re a meat lover, add some pork to the mix with this tasty version of the Chinese Vegetable Soup!

Ingredients:

  • 8 cups pork broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 cup sliced mushrooms
  • 2 carrots, sliced
  • 1 cup chopped broccoli
  • 1 cup chopped bok choy
  • 1 red bell pepper, diced
  • 1 pound pork tenderloin, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • Salt and black pepper to taste

Directions:

  1. Heat olive oil in a large pot over medium heat. Add garlic and onion and sauté until fragrant.
  2. Add mushrooms, carrots, broccoli, bok choy, and red bell pepper, stirring frequently, for about 5 minutes until the vegetables are tender.
  3. Push the vegetables to the side and add the pork slices. Cook until browned on both sides.
  4. Pour in pork broth, soy sauce, rice vinegar, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for another 15 minutes.
  5. Serve hot and enjoy!

FAQ:

Q: Can I use beef instead of pork?

A: Yes, try this recipe with beef broth and beef slices for a heartier meal.

Looking for a great pot to cook your soup in?

Check out this amazing option from Amazon: https://amzn.to/3lr1RSn. It’s the perfect size for making big batches of soup, and it’s made with durable materials for long-lasting use.

Don’t forget the best step, take a snap and show us your master piece!

We hope you’ll give this recipe a try and let us know how it turned out. Happy cooking!


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Chinese Vegetable Soup – Easy Healthy Recipes

HOW TO COOK VEGETABLE SOUP CHINESE STYLE

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