It’s time for oven-ready lasagna! As delicious an Italian dish as it sounds, it can still be a fun and exciting dish to make! This no-boil lasagna is an easy recipe for anyone wanting to explore the home-cooked world of Italian cuisine. All you need is a few ingredients and some patience and you’ll be ready to feast on this amazing dish!
Ingredients:
– 8 uncooked lasagna noodles
– 16 ounces ricotta cheese
– 1 large egg
– 2 teaspoons Italian seasoning
– 1-pound ground beef
– 1 onion, diced
– 2 (8-ounce) cans of tomato sauce
– 2 (6-ounce) cans of tomato paste
– 4 tablespoons of grated Parmesan cheese
– 2 cups shredded mozzarella cheese, divided
Instructions:
1. Preheat the oven to 350 degrees. Grease a 9×13 baking dish.
2. In a medium bowl, mix together the ricotta cheese, egg, and Italian seasonings.
3. Spread ½ cup of tomato sauce on the bottom of the baking dish and then place four lasagna noodles on top of the sauce. Spread ½ of the ricotta cheese over the noodles, followed by another ½ cup of tomato sauce. Add the remaining four lasagna noodles and top with the remaining ricotta cheese.
4. In a medium skillet, cook the ground beef and onion until the beef is cooked through. Drain off any excess grease. Add the tomato paste and tomato sauce, bringing to a simmer. Once the sauce is heated through, spoon the meat sauce over the top of the ricotta cheese.
5. Sprinkle the Parmesan cheese over the top of the meat sauce followed by 1 cup of mozzarella cheese. Top with the final four lasagna noodles and spread the remaining tomato sauce over the noodles.
6. Cover the lasagna with foil and bake in the preheated oven for 30 minutes. Uncover and sprinkle the remaining mozzarella cheese over the top of the lasagna. Cook an additional 30 minutes or until the cheese is completely melted and the lasagna is bubbling.
7. Allow the lasagna to cool for 10 minutes before serving.
FAQs:
Q: What type of noodles should I use for oven-ready lasagna?
A: You can use any type of lasagna noodles, but the long, flat, wide type of noodle works best for this dish. You can find them in the pasta section at most grocery stores.
Q: Do I need to pre-cook my lasagna noodles?
A: No, you do not need to pre-cook your lasagna noodles for this dish. This oven-ready recipe is designed to cook the noodles while baking.
Q: What type of cheese should I use?
A: This recipe calls for ricotta and mozzarella cheese. You can find ricotta cheese in the cheese aisle at most grocery stores. Mozzarella is usually found in the dairy section.
Watch How To Make Oven-Ready Lasagna:
Recommended Products:
If you’re looking for a lasagna pan perfect for making this dish, we recommend this classic Pyrex Lasagna Pan from Amazon. Check it out here.
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