Pardon my language, my lovely readers, but I have just stumbled upon a fantastic recipe that I simply cannot keep to myself. It’s an incredibly delicious Bengali Style sweet which is called “Anushtanbadir Tametobar Rispie – Kejura Amastaber Chatonir Resipi”. Now, even though you might have a hard time pronouncing it, I assure you that this sweet is definitely worth your while.
First things first, to make this amazing sweet, we need to prepare the tomato chutney, so let me share with you an authentic Bengali recipe for making tomato chutney that will complement the sweet perfectly.
Bengali Tomato Chutney Recipe:
Ingredients:
– 10 medium-sized ripe tomatoes
– 2-3 green chillies
– 1 tsp of black mustard seeds
– 1 tsp of salt
– 1 tsp of sugar
– 1/2 tsp of cumin seeds
– 2-3 dry red chillies
– 1 tsp of oil
– 1/2 tsp of turmeric
Instructions:
1. Wash the tomatoes and chop them into small pieces.
2. Heat oil in a pan and add the mustard seeds.
3. Once they start to crackle, add the cumin seeds and dry red chillies.
4. Add the chopped green chillies and sauté for 1-2 minutes.
5. Add the chopped tomatoes, turmeric, salt, and sugar. Mix well and let it cook on low heat for 20-25 minutes until the tomatoes are soft and mushy.
6. Let it cool down and then blend it into a smooth chutney in a blender.
Now that our tomato chutney is ready, it’s time to move on to the star ingredient of our dish, Anushtanbadir Tametobar Rispie – Kejura Amastaber Chatonir Resipi.
Anushtanbadir Tametobar Rispie – Kejura Amastaber Chatonir Resipi:
Ingredients:
– 1 cup of rice flour
– 1/2 cup of semolina
– 2 cups of water
– 1/2 cup of sugar
– 1/2 tsp of cardamom powder
– 2-3 drops of yellow food color
– 1/2 cup of Kejura Amastaber Chatni (tomato chutney)
– Oil for frying
Instructions:
1. Mix together the rice flour, semolina, water, sugar, and cardamom powder in a bowl to form a smooth batter.
2. Add a few drops of yellow food color and mix well.
3. Heat oil in a deep pan for frying.
4. Pour some batter into a piping bag and cut a small opening.
5. Squeeze the batter into the hot oil in circular motion to form small discs.
6. Fry until golden brown and crispy.
7. Serve hot with Kejura Amastaber Chatni (Tomato Chutney) on top.
These lovely discs are going to be so crunchy and sweet, yet spicy and tangy, that your taste buds are going to dance with joy!
FAQ:
Q. Can I make this recipe in advance?
A. Yes, you can make the tomato chutney and store it in the refrigerator for up to a week. You can also make the batter in advance and store it in an airtight container for up to a day.
Q. Can I bake this recipe instead of frying it?
A. Yes, you can bake these discs in the oven at 180 degrees Celsius for 15-20 minutes.
Now, to enhance your culinary experience further, I highly recommend that you watch this video on YouTube. It will guide you through the entire process and give you visual cues to follow along with.
Additionally, I highly recommend that you try out this fantastic serving spoon made of bamboo, which is eco-friendly and also looks stylish. You can buy it here at https://amzn.to/3lr1RSn.
So, there you have it folks, a recipe that is going to knock your socks off! Bon Appétit!
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