Thinking of starting a restaurant? Congratulations! There are few endeavors that bring greater joy than the satisfaction of customers enjoying your efforts in bringing them delicious food. Certainly it is a lot of work, but with a little bit of planning you can avoid some of the biggest pitfalls when starting your first restaurant. Here are 4 common mistakes to avoid:
Not Establishing Restaurant Staff Protocols
Before you ever open your doors, you should have a list of protocols in place for your staff. Creating high standards in customer service, hygiene, and safety protocols is essential, and every bit of preparation in this regard should be done before you open. This means making sure all of your staff have a full and clear understanding of their roles and responsibilities, and ensuring they all adhere to the same safety and service standards. It’s hard to overstate the importance of staff protocols and training, as the success of your restaurant will rely heavily on their ability to follow the protocols and provide excellent customer service.
Not Planning Appropriately
Did you know that approximately 50% of restaurants fail within the first year? A major contributing factor to this is inadequate planning. Before you launch your restaurant, you should put together a clear business plan, outlining your menu offerings, pricing, projected sales, and anticipated marketing strategies necessary for success. The better you plan ahead, the more likely you are to survive the critical first year and beyond. Additionally, you should also investigate local laws and regulations that could impact your business, such as proper licenses and permits, labor laws, sanitation requirements, etc.
Overlooking Essential Restaurant Equipment
You might have a great menu concept, a talented and trained staff, and a comprehensive business plan, but if you don’t have the necessary equipment to serve your customers, you’ll be in trouble. Before you pick out your new restaurant’s furniture, you’ll need to think through the kitchen equipment you’ll need to actually prepare and serve the food. You’ll need to choose ovens, counters and storage, refrigeration equipment, cookware, dishwashers and dining ware, etc. If you go for a full-service restaurant, you’ll also need a POS system to help manage your customers’ orders and payment. Don’t get caught empty-handed; make sure you don’t overlook any equipment you will need ahead of time.
Not Preparing for the Unexpected
Ultimately, no matter how well you plan, there will always be things that come up. Often, unexpected problems can be just as damaging as those you planned to avoid. So, be prepared. Set aside some of your resources to handle unexpected costs and use this as a cushion in case of any emergency. You should also consider a plan to respond quickly to any potential issues or concerns. By having a plan for such events, your team will be able to move swiftly and resolve problems faster, limiting the potential damage and ensuring that the restaurant is running as smoothly as possible.
Starting a restaurant is a great challenge, and no matter what, there will be some bumps along the way. However, with proper planning and preparation, you can ensure the success of your restaurant. Following the tips above can help you avoid some common pitfalls when starting your first restaurant.
Making Your First Delicious Dish
Now that you know the basics to starting off your restaurant, let’s start with a delicious dish. How about some Thai red curry prawns? This creamy, spicy entrée is sure to satisfy the taste buds of your customers. Here’s what you need:
- 1 lb. prawns, peeled and deveined
- 2 tablespoons vegetable oil
- 2 tablespoons red curry paste
- 1 can coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon chili flakes
- 1 red bell pepper, sliced
- 1 cup fresh basil leaves
Instructions:
- Heat the oil in a wok or large skillet over medium heat.
- Add the curry paste and cook for 1-2 minutes, stirring until fragrant.
- Add the coconut milk, fish sauce, sugar, lime juice, and chili flakes and stir to combine.
- Add the prawns and bell pepper and cook for 5 minutes until the prawns are cooked through.
- Stir in the fresh basil leaves and season with additional salt and pepper, to taste.
- Serve over steamed white rice and enjoy!
Frequently Asked Questions
- What are the benefits of starting a restaurant?
- Starting a restaurant can provide many rewards, including the satisfaction of providing customers with delicious meals and the financial reward of a successful business.
- What should you consider when opening a restaurant?
- When opening a restaurant, you should consider your menu offerings, pricing, projected sales, marketing strategies, local regulations, and necessary equipment. Additionally, you should have a plan for unexpected costs as well as a plan to quickly respond to any issues that may arise.
- Does a restaurant need to have a POS system?
- Yes, if you are running a full-service restaurant, you will need a POS system to help you manage customer orders and payment.
Video Overview
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Restaurants are more than places to enjoy delicious and diverse cuisine, but they can also be a perfect place for food enthusiasts to discover new ideas and try making culinary creations at home. Many restaurants offer recipe books that can be bought by their customers, comprising of recipes for famous dishes presented at the restaurant.
Purchasing a recipe book from your favorite restaurant can provide various benefits. First, you can experiment with making dishes at home that are usually only available at the restaurant, which can help you expand your cooking skills. Second, you can save money by making dishes at home instead of paying higher prices at the restaurant.
Nevertheless, before acquiring a recipe book from a restaurant, there are several things to consider. First, ensure that the recipe book includes accurate and conveniently understandable recipes. Some restaurants may leave out ingredients or steps in their recipes to maintain their cooking secrets, so it is crucial to guarantee that the recipes can be produced with the same results at home.
Also, make sure that the recipe book matches your food preferences and those of your family members. Some restaurants could serve more uncommon or strange dishes that may not be adequate for your taste or your family members. Make sure that the recipe book includes details about food allergies or specific dietary restrictions that may affect your choice of dishes.
Finally, ensure that the recipe book matches your cooking skills. Some recipes might be more complex or require special cooking utensils, so guarantee that you can follow the recipes correctly before acquiring the recipe book.
In conclusion, buying a recipe book from a restaurant can offer notable benefits for food enthusiasts, allowing them to try making their favorite restaurant dishes at home. However, before buying a recipe book, make sure that it fits your food preferences, family members, cooking skills, and the facts provided about the ingredients and cooking processes. By thinking about these factors, you can ensure that the recipe book will aid you create delicious and varied dishes in your own home.
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Eateries are not just places to indulge in delicious and multifarious dishes, but they can also be a fantastic place for gastronomes to uncover new motivation and try making recipes at home. Several restaurants provide recipe books that can be bought by their customers, comprising of recipes for popular dishes served at the restaurant.
Purchasing a recipe book from your favorite restaurant can offer various benefits. First, you can try making dishes at home that are usually only available at the restaurant, which can help you broaden your cooking skills. Second, you can save money by making dishes at home instead of paying higher prices at the restaurant.
Nevertheless, before buying a recipe book from a restaurant, there are various things to think about. First, make sure that the recipe book includes accurate and easily understandable recipes. Some restaurants could leave out ingredients or steps in their recipes to keep their cooking secrets, so it is vital to guarantee that the recipes can be produced with the same results at home.
Also, ensure that the recipe book matches your food preferences and those of your family members. Some restaurants might serve more uncommon or unusual dishes that may not be adequate for your taste or your family members. Confirm that the recipe book includes details about food allergies or specific dietary restrictions that could affect your choice of dishes.
Finally, ensure that the recipe book corresponds to your cooking skills. Some recipes might be more complicated or require special cooking utensils, so guarantee that you can follow the recipes correctly before purchasing the recipe book.
In conclusion, purchasing a recipe book from a restaurant can offer notable benefits for food enthusiasts, permitting them to test making their preferred restaurant dishes at home. However, before acquiring a recipe book, make sure that it fits your food preferences, family members, cooking skills, and the facts provided about the ingredients and cooking processes. By taking into account these factors, you can ensure that the recipe book will aid you create tasty and varied dishes in your own home.
4 Common Mistakes To Avoid When Starting Your First Restaurant | Small
Restaurants are not just places to savor tasty and multifarious cuisine, but they can also be a fantastic place for gastronomes to discover new inspiration and attempt making culinary creations at home. Many restaurants provide recipe books that can be bought by their customers, including recipes for well-known dishes presented at the restaurant.
Buying a recipe book from your favorite restaurant can give various advantages. First, you can try making dishes at home that are usually only available at the restaurant, which can assist you broaden your cooking skills. Second, you can save money by making dishes at home instead of paying higher prices at the restaurant.
Nevertheless, before purchasing a recipe book from a restaurant, there are several things to consider. First, make sure that the recipe book has accurate and easily understandable recipes. Some restaurants could leave out ingredients or steps in their recipes to preserve their cooking secrets, so it is vital to guarantee that the recipes can be produced with the equal results at home.
Also, ensure that the recipe book suits your food preferences and those of your family members. Some restaurants may serve more uncommon or strange dishes that might not be appropriate for your taste or your family members. Ensure that the recipe book includes information about food allergies or specific dietary restrictions that might affect your choice of dishes.
Finally, ensure that the recipe book matches your cooking skills. Some recipes could be more intricate or require special cooking utensils, so make sure that you can follow the recipes correctly before acquiring the recipe book.
In conclusion, purchasing a recipe book from a restaurant can provide significant benefits for food enthusiasts, allowing them to try making their preferred restaurant dishes at home. However, before buying a recipe book, make sure that it fits your food preferences, family members, cooking skills, and the details provided about the ingredients and cooking processes. By taking into account these factors, you can guarantee that the recipe book will aid you create mouthwatering and diverse dishes in your own home.
7 Tips On How To Start A New Restaurant Business
Eateries are not just places to indulge in flavorful and multifarious dishes, but they can also be a perfect place for epicures to find new motivation and try making recipes at home. Several restaurants provide recipe books that can be acquired by their customers, containing recipes for popular dishes served at the restaurant.
Buying a recipe book from your favorite restaurant can offer numerous benefits. First, you can try making dishes at home that are usually only available at the restaurant, which can assist you increase your cooking skills. Second, you can save money by making dishes at home instead of paying higher prices at the restaurant.
Nonetheless, before buying a recipe book from a restaurant, there are a number of things to take into account. First, make sure that the recipe book has accurate and readily understandable recipes. Some restaurants could exclude ingredients or steps in their recipes to maintain their cooking secrets, so it is vital to guarantee that the recipes can be produced with the equal results at home.
Also, verify that the recipe book matches your food preferences and those of your family members. Some restaurants could serve more unusual or peculiar dishes that may not be adequate for your taste or your family members. Make sure that the recipe book includes details about food allergies or specific dietary restrictions that could affect your choice of dishes.
Finally, verify that the recipe book aligns with your cooking skills. Some recipes may be more complicated or require special cooking utensils, so make sure that you can follow the recipes correctly before buying the recipe book.
In conclusion, acquiring a recipe book from a restaurant can offer substantial benefits for food enthusiasts, enabling them to test making their preferred restaurant dishes at home. However, before acquiring a recipe book, make sure that it suits your food preferences, family members, cooking skills, and the information provided about the ingredients and cooking processes. By considering these factors, you can guarantee that the recipe book will aid you create delicious and multifarious dishes in your own home.
