Hey there foodies! Today, we’ve got some absolutely fantastic Japanese recipes to share with you that are bound to leave your taste buds dancing with joy. And trust us, we know our stuff. We’ve got some seriously top-notch Japanese cuisine experience under our belts- we once took a cooking class with a Japanese chef, and he totally thought we were locals. We were able to fool him because of our expert chopstick skills – so rest assured, these recipes come with some serious credentials.
First up, we’ve got a spicy, juicy, and savory Sesame Tofu with Japanese Vegetables in Miso Glaze. This recipe has been beautifully crafted by the incredible team in iEatGreen and it’s a real treat for your taste buds. The sesame tofu is super crispy on the outside, yet beautifully soft and fluffy on the inside, which is just how we like it. The miso glaze is so full of depth, and the vegetables give the dish a satisfying crunch. Honestly, it’s the kind of dish that leaves you feeling like you’ve just eaten a big hug.
To get started, in a large pot, bring some water to a boil. Add in some salt and some chopped carrots and broccoli florets, and boil for 3-5 minutes, or until the vegetables are tender. Meanwhile, in a shallow bowl, combine some cornstarch, sesame seeds, salt, pepper, and cayenne pepper. Stir to combine.
Next, slice the tofu into small cubes, and coat them in the cornstarch mixture. Heat up some sesame oil in a non-stick frying pan and carefully add the tofu cubes. Cook the tofu for 3-4 minutes on each side, or until it’s crispy and golden brown.
While the tofu is cooking, make the miso glaze. Whisk together some miso paste, sake, mirin, soy sauce, and some sugar in a small saucepan. Bring the mixture to a gentle simmer, stirring constantly. The glaze is ready when it thickens and becomes nice and glossy.
To assemble the dish, add the cooked vegetables to the pan with the tofu, and stir to combine. Drizzle the miso glaze over the top, and give everything one last stir before serving it up.
Next up, we’ve got a fabulous Japanese cooking class experience shared by an amazing chef. Her dishes are absolutely fantastic and very easy to follow. She’s a total pro, so we’ve got no bones to pick with her on this one.
For this recipe, you’ll need some prawns, some miso paste, sake, Japanese mayonnaise, some nori sheets, and some dry breadcrumbs.
Start off by cleaning and preparing the prawns. Make a slit along the length of each prawn (make sure to de-vein them too), and open them out.
Now, mix together the miso paste, sake, Japanese mayonnaise, and some salt in a small bowl. Stir to combine.
Arrange the prawns on a baking sheet, and spoon the miso mixture over each prawn. Carefully wrap each prawn in a sheet of nori, making sure it’s completely covered.
Finally, coat the prawns in some dry breadcrumbs, and bake in the oven at 180°C for 15-20 minutes, or until the prawns are cooked through and the breadcrumbs are nice and crispy.
If you’re feeling like you need some extra guidance with these recipes, we’ve even found a super helpful video tutorial for you to watch on Youtube. It’s seriously worth watching- our chef can walk you through the whole process step by step.
And if you’re feeling like treating yourself or someone special, we’ve even found an incredible Japanese cookware set on Amazon that’s perfect for cooking up these dishes. We’ve got it ourselves, and it’s honestly so amazing. Top-quality materials, sturdy design, and incredible heat distribution – all for a super reasonable price. You can thank us later.
That’s it for today, foodies! Happy cooking and happy eating!
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