Who doesn’t love Disney movies? The Emperor’s New Groove is an all-time classic, and when it comes to food, Kronk’s Spinach Puffs are an absolute show-stealer. They’re so delicious that everybody would wish if they could dish out a batch of those luscious puffs.
Kronk’s Spinach Puffs
These cheesy and savory spinach puffs look like a sure shot way to cheer up any gloomy day. From the very first look, it is surely going to be an addictive bite.
Ingredients:
- 1/3 cup of grated Parmesan cheese
- 10 ounces package of thawed and drained frozen spinach
- 1/2 cup of butter, melted
- 1/2 cup of all-purpose flour
- 1/4 teaspoon garlic salt
- 3/4 teaspoon of dry mustard
- 2 tablespoons of grated onion
- 4 ounces of grated cheddar cheese
- 2 eggs, lightly beaten
Instructions
- Preheat the oven to 375 degrees F.
- In the medium-sized bowl, combine the Parmesan cheese, spinach, butter, flour, garlic salt, dry mustard, and grated onion.
- Stir in the cheddar cheese and eggs until it’s all combined.
- Drop the dough by tablespoonfuls onto an ungreased baking sheet.
- Bake for 15 to 20 minutes till the puffs become light golden brown.
- Serve hot and enjoy.
Kronk’s Spinach Puffs are like no other dish. It’s a combination of every flavor and texture that you could ever wish for. With a flaky and crispy outer layer, they give way to a soft and cheesy center which complements the spinach perfectly. Additionally, you get a hint of garlic, onion and mustard to further add to the overall experience.
FAQ
- What are Kronk’s Spinach Puffs?
Kronk’s Spinach Puffs are cheese-based puffs with a filling of spinach. They’re crispy, cheesy and incredibly delicious. - How to make Kronk’s Spinach Puffs?
To make Kronk’s Spinach Puffs, you’ll need a mixture of grated Parmesan cheese, thawed and drained spinach, melted butter, flour, garlic salt, dry mustard, grated onion, grated cheddar cheese, and eggs. Preheat the oven to 375 degrees Fahrenheit. Combine the ingredients from the first step in a medium-sized bowl. In the next step, add the cheddar cheese and eggs and combine. Next, drop the dough by tablespoonfuls onto an ungreased baking sheet. Lastly, bake for 15 to 20 minutes until the puffs become light golden brown. Serve and enjoy!
Video Tutorial
Still confused about how to make Kronk’s Spinach Puffs? Here is an easy step-by-step video tutorial to help you out:
It goes without saying that Kronk’s Spinach Puffs are one of the tastiest treats out there. So, why not make it easier and get yourselves this helpful cooking utensil? Dubost Laguiole 24-piece stainless steel cutlery set comes with all the tools and accessories you would need to make a delicious batch of Kronk’s Spinach Puffs.
So, if you’re looking for a lip-smacking and finger-licking snack to go with your Disney movie night, treat yourself to a batch of Kronk’s Spinach Puffs.
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[Homemade] Kronk's Spinach Puffs: Spinach Garlic Onions And Feta
![[Homemade] Kronk's Spinach Puffs: spinach garlic onions and feta](https://i.pinimg.com/originals/41/67/67/416767cbb936f4a4fbc9f05067339fb2.jpg)
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