Calling all pasta and soup lovers! We have a perfect recipe just for you – Lasagna Soup! A delightful combination of two Italian favorites, this comfort food has quickly become a family favorite. This easy Lasagna Soup recipe is loaded with Italian sausage, loads of cheesy goodness, and all your favorite lasagna ingredients.
Ingredients:
- 1 lb Ground Italian Sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 1 cup tomato sauce
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (8 oz) can tomato sauce
- 10 lasagna noodles, broken into pieces
- 1 1/2 cups ricotta cheese
- 1/2 cup Parmesan cheese, plus more for garnish
- 2 cups shredded mozzarella cheese, plus more for garnish
- Fresh parsley or basil, for garnish
Instructions
1. In a large pot over medium-high heat, cook Italian sausage, onion, and garlic until sausage is no longer pink, about 5 minutes. Drain any fat that accumulates in the pot.
2. Add crushed tomatoes, chicken broth, tomato sauce, basil, parsley, Italian seasoning, salt, and pepper. Bring to a boil, then add the broken lasagna noodles and reduce heat to low. Simmer for about 10 minutes until noodles are tender.
3. Stir in ricotta cheese, Parmesan cheese, and mozzarella cheese until cheeses are melted.
4. Ladle the soup into a bowl and garnish with extra cheese and fresh basil or parsley. Serve and enjoy!
Frequently Asked Questions
Q. How do I store this soup?
A. This soup can be stored in the fridge for up to five days in an air-tight container, or can be frozen for up to three months.
Q. Can I substitute with gluten-free lasagna noodles?
A. Absolutely! Just make sure to use noodles labeled gluten-free.
Q. Can I make this vegetarian?
A. Yes! Simply omit the sausage and substitute chicken broth for vegetable broth.
Video:
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