Are your taste buds ready for something exciting? Make your mouth water with these delicious recipes for Venison Rib Rack Chops from Maui Nui Venison. Our cuts of venison are some of the most tender and flavorful you’ll ever experience and we’re excited to share our favorite preparation! Whether you’re looking for a quick and easy weeknight supper, or a creative and delicious holiday feast, these venison rib rack chops are sure to be a hit!
Ingredients
- Four Venison Rib Rack Chops
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
Preheat oven to 375°F. In a small bowl, whisk together olive oil, lemon juice, garlic, garlic powder, thyme, salt, and pepper. Place the venison rib rack chops in a shallow baking dish and pour the marinade over top. Use a brush or spoon to help the marinade evenly cover the meat.
Bake for 25-30 minutes, or until the venison is cooked to your preferred doneness. Enjoy!
FAQ
Q: What cut of venison is used in this recipe?
A: The recipe calls for Venison Rib Rack Chops.
Q: What temperature should the oven be preheated to?
A: The oven should be preheated to 375°F.
Video
Recommended Product
If you’re looking for a unique and delicious gift for the holiday season, why not consider Maui Nui Venison’s Venison Rib Rack Chops? It’s an impressive, high-quality cut of venison sourced from Maui that is sure to make any special occasion unforgettable. Check out Maui Nui Venison’s Venison Rib Rack Chops on Amazon.
We hope you’ve enjoyed trying out our recipe for Venison Rib Rack Chops from Maui Nui Venison. We hope you’ll love the tender and flavorful cuts of venison as much as we do. Enjoy!
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