Are you looking for an easy and delicious way to make your own meatballs at home? The amazing meatball recipes of Gimme Some Oven and Kitchen Mason are not just simple and hassle free, they’re guaranteed to impress with their delectable flavor!
The BEST Marinara Sauce Recipe!
Take those classic Italian flavors to the next level with this marinara sauce recipe. All you’ll need are a few simple ingredients, and you’ll be enjoying a warm, savory bowl of marinara in no time.
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 (28-ounce) can crushed tomatoes
- 2 teaspoons dried oregano
- 2 teaspoons white vinegar
- 1 bay leaf
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Heat over medium heat, stirring occasionally, for about 10 minutes. Taste and adjust salt and pepper as desired. Serve hot, over cooked meatballs.
Slow Cooker Meatballs Recipe
For an easier spin on the classic recipe, try your hand at slow cooker meatballs, which are extremely simple and take minimal time. They’re the perfect comfort food for busy weeknights, and only require a few ingredients.
- 2 pounds ground beef
- 1/2 cup plain breadcrumbs
- 1/4 cup finely grated Parmesan
- 2 tablespoons minced garlic
- 2 eggs
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Combine all the ingredients in a large bowl and mix firmly with your hands until everything is combined. Roll into 1-1/2 tablespoons size balls and place in the slow cooker. Cover slow cooker with lid and cook on low heat for 5-6 hours. Serve over your favorite pasta with marinara sauce.
FAQ
Q: How do I store my cooked meatballs?
A: Cooked meatballs can be stored in the fridge in an airtight container for up to 3-4 days. To freeze, place the cooled meatballs in a ziptop bag and freeze for up to 4 months.
Q: What ingredients do I need to make homemade meatballs?
A: Generally, the ingredients for meatballs include ground meat, bread crumbs, garlic, spices, and eggs.
Q: What type of meat is best for meatball recipes?
A: It really depends on your preference, but many people like to use a combination of beef, pork and a bit of veal for a flavorful and tender texture.
Video Tutorial
Making delicious homemade meatballs doesn’t have to be complicated; with the Marinara Sauce or Slow Cooker Meatballs recipes, you can have a delicious meal anytime, right at home. And for the best, consistent results, a meat thermometer is a great kitchen tool to have on hand, such as this one from Amazon!
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