Okay, so I was feeling a little bit like Betty Crocker today, and decided to make myself some meatloaf. But I didn’t want just any old meatloaf – I wanted something that would make Gordon Ramsay cry tears of joy. So, I did some searching and found these two amazing recipes that I just had to share with you. Plus, I found a recipe for homemade dog food too, because who doesn’t want to pamper their furry best friend?
Not Your Momma’s Meatloaf
First up, we have a recipe for Not Your Momma’s Meatloaf from Living Clean and Fit. This baby is chock-full of veggies and lean protein, so it’s the perfect meal to make you feel healthy and satisfied. Plus, it tastes amazing – trust me on this one.
Ingredients:
- 1.5 lbs ground turkey or lean beef
- 1 cup diced carrots
- 1 cup diced onion
- 1 cup diced green pepper
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/3 cup ketchup
- 2 eggs
- 1 tsp Worcestershire sauce
- salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees.
- In a large bowl, combine all the ingredients until they’re thoroughly mixed together. Don’t be afraid to get in there with your hands!
- Pour the mixture into a greased loaf pan and smooth out the top.
- Bake the meatloaf for 50-60 minutes, or until it reaches an internal temperature of 160 degrees.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
FAQ:
Q: Can I use a different type of meat instead of turkey or beef?
A: Of course! Chicken, pork, and even lamb would all work great in this recipe.
Q: Can I freeze the leftovers?
A: Absolutely. Just make sure you wrap the meatloaf tightly in plastic wrap or foil and place it in an airtight container. It should keep for up to 3 months in the freezer.
Videos:
Here’s a video tutorial of the recipe so you can follow along:
Recommended Product:
Want to take your meatloaf game to the next level? Invest in a good meat thermometer, like this one from Amazon:
Homemade Dog Food
Now, onto our furry friends. If you’re anything like me, you want to give your dog the best possible nutrition – but sometimes it feels like store-bought dog food just doesn’t cut it. That’s where this homemade dog food recipe from Monkoodog comes in. It’s simple, healthy, and your pup will love it.
Ingredients:
- 1 lb ground beef, turkey, or chicken
- 1 sweet potato, peeled and cubed
- 1/2 cup peas
- 1/2 cup carrots, chopped
- 1/2 cup spinach, chopped
- 1/2 cup brown rice, cooked
- 1/4 cup chicken broth
Instructions:
- Cook the ground meat in a large skillet over medium heat until browned.
- Add in the sweet potato, peas, carrots, and spinach, and cook for 3-5 more minutes.
- Add the cooked rice and chicken broth to the skillet, and stir to combine everything.
- Reduce the heat to low, cover the skillet, and let the mixture simmer for 10-15 minutes or until everything is heated through and the vegetables are softened.
- Let the dog food cool completely before giving it to your pup.
FAQ:
Q: Can I use different vegetables?
A: Absolutely. Almost any type of vegetable would work in this recipe – just make sure they’re dog-friendly! Some good options include green beans, broccoli, and zucchini.
Q: How much should I feed my dog?
A: The amount varies depending on your dog’s size and activity level. It’s best to consult with your vet to determine the appropriate amount for your dog.
Videos:
Here’s a video tutorial of the recipe so you can follow along:
Recommended Product:
If you’re looking for a convenient and healthy way to supplement your dog’s nutrition, try adding some freeze-dried dog food to their diet. I recommend this one from Amazon:
Well, there you have it – two amazing meatloaf recipes and a homemade dog food recipe to boot. Your taste buds and your furry friend will thank you. Happy cooking!
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25 Best Ideas Meatloaf With Vegetables – Best Round Up Recipe Collections
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Basic Meatloaf Recipe – EatingWell
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Not Your Momma’s Meatloaf – Living Clean And Fit
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