When it comes to Mexican food, Arroz Rojo – Mexican Red Rice is definitely one of the best. This dish is a simple combination of rice and vegetables with a delicious red sauce. It’s often served with a side of fresh salsa or guacamole and it’s great for a tasty lunch or dinner. And it’s super easy to make, too!
Arroz Rojo – Mexican Red Rice
This classic Mexcian red rice dish is full of flavor, and so simple to make. It’s a great way to have a tasty dinner without spending a lot of time in the kitchen. Here’s everything you need to know about making Arroz Rojo – Mexican Red Rice.
Ingredients
- 1 cup long-grained white rice
- 1 1/2 cups vegetable broth
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 tablespoon tomato paste
- 1 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- Salt and pepper, to taste
- 4-5 cherry tomatoes, diced (optional)
Instructions
- In a medium saucepan, bring the broth to a boil.
- Add the rice to the boiling broth and reduce heat to medium. Cook until the rice is tender, about 15 minutes.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Next, add the tomato paste, chili powder, cumin, oregano, and salt and pepper to the skillet and cook for 1 minute.
- Add the cooked rice to the skillet and stir to combine.
- Add the diced cherry tomatoes (if using) and stir to combine.
- Serve Arroz Rojo – Mexican Red Rice with a side of fresh salsa or guacamole.
For a cool, creamy addition to Mexican meals, try this Creamy Cilantro Dressing. It’s quick and easy to make, and pairs perfectly with chips, tacos, fajitas, salads, and more. All you need is a few simple ingredients and a blender.
Creamy Cilantro Dressing
This delicious dressing is bursting with fresh cilantro and lime flavor. It has the perfect balance of savory and tangy, and it’s the perfect way to dress up Mexican-style dishes. It’s creamy and delicious, and it lasts for up to a week in the fridge. Here’s what you need to make it.
Ingredients:
- 1/2 cup cilantro, finely chopped
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
Instructions
- Combine all of the ingredients in a blender and blend until smooth.
- Taste and adjust seasonings, if necessary.
- My Creamy Cilantro Dressing can be stored in the refrigerator in an airtight container for up to one week.
Frequently Asked Questions
Q: Is Creamy Cilantro Dressing vegetarian?
A: Yes, this dressing does not contain any animal products, so it is vegetarian-friendly.
Q: Can I freeze Creamy Cilantro Dressing?
A: No, I do not recommend freezing this dressing, as it can cause the texture and flavor to change.
Here’s a video to show you how to make Creamy Cilantro Dressing from scratch
For an extra creamy, delicious twist to your Mexican dishes, I highly recommend giving Creamy Cilantro Dressing a try. For all of your kitchen needs, I recommend this Premium Kitchen Blender – it has 12 different speed settings, so you can blend ingredients together to create the perfect dressing, dip or sauce.
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Creamy Cilantro Dressing – The Complete Savorist
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