Mishti Doi, also known as sweet curd, is a traditional Indian recipe made up of milk and sugar. Its unique flavor and creamy texture will quickly win your heart. Its variations are endless and there are many different ways to make it. Whether you are carving a dessert for a special occasion or a regular craving, this recipe is sure to delight your taste. Let’s start cooking!
– 1/2 liter of full fat milk
– 50 grams of sugar
– 2-3 tablespoons thick yogurt
– 2 tablespoons condensed milk (optional)
– 2 tablespoons of kheer rice
– 2 tablespoons of raisins (optional)
– 2 bay leaves (optional)
1. Place the milk in a heavy-bottomed pan and bring it to a boil.
2. Turn the flame to low and simmer the milk. Simmer the milk until the milk is thick and has reduced to half the original quantity.
3. Add the sugar and stir until it has completely dissolved.
4. Turn off the heat and add the yogurt and condensed milk (if using). Whisk all the ingredients until everything is well combined.
5. Add kheer rice and raisins (if using) and mix them into the milk. If using bay leaves, add them now and keep the pan on the stove over low heat.
6. Cook, stirring continuously, until the mixture thickens and begins to bubble at the edges.
7. Turn off the heat and transfer the mishti doi to a serving dish. Allow it to cool before serving. Enjoy!
Q: Can I make Mishti Doi with low-fat milk?
A: Yes, you can use low-fat milk to make Mishti Doi. However, the resulting recipe will be slightly more watery than if you had used full-fat milk.
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Mishti Doi | Recipe | Curd Recipe Indian, Sweet Curd Recipe, Indian
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