Motsu Nabe, also known as motunabe or giblets hot pot, is a Japanese hot pot dish often made with beef or pork offal. The name of the dish comes from the Japanese words “motsu”, which means “offal,” and “nabe”, which means “hot pot.” Motsu Nabe is thought to have originated in Kyushu, an island located in the southern part of Japan. It is now a popular winter dish throughout Japan. Motsu Nabe can also be found in many regions of Asia, including China and South Korea.
Motsu Nabe
To make Motsu Nabe, you will need beef or pork offal, cabbage, tofu, garlic, ginger, shiitake mushrooms, and daikon radish. All the ingredients are boiled in a clay pot or metal pot with dashi, a Japanese fish stock. The entire dish is cooked over a low heat. You can also use miso, soy sauce, and other seasonings to achieve a unique flavor.
Miso Motsu Nabe (Hakata Specialty)
Miso Motsu Nabe is a variant of the traditional Motsu Nabe that originated in Hakata, Japan. This version uses miso paste, which is a fermented soybean paste, to create a flavorful broth. It is usually served with udon noodles and can be topped with ingredients such as spring onions, white radish, and fish cakes. Other additions to the recipe include dashi kombu, sake, mirin, and chili pepper.
Ingredients
- 500g beef or pork offal
- 1 head cabbage, cut in wedges
- 150g soft tofu, cut into cubes
- 5 garlic cloves, minced
- 2tbsp ginger, grated
- 2 cups shiitake mushrooms
- 1 daikon radish, julienned
- 4 cups dashi
- 3tbsp miso paste
- 1tbsp sake
- 1tbsp mirin
- 1tbsp chili pepper, chopped (optional)
Instructions
- In a large pot, combine the dashi, miso paste, sake, mirin and chili pepper.
- Bring the mixture to a boil.
- Add the offal, cabbage, tofu, garlic, ginger, shiitake mushrooms, and daikon radish.
- Reduce heat to medium-low and simmer for 25 minutes.
- Serve the Motsu Nabe with udon noodles and desired toppings.
FAQs
What is the origin of Motsu Nabe?
Motsu Nabe is thought to have originated in Kyushu, an island located in the southern part of Japan. It is now a popular winter dish throughout Japan. Motsu Nabe can also be found in many regions of Asia, including China and South Korea.
Can I use a slow cooker to make Motsu Nabe?
Yes, you can use a slow cooker to make Motsu Nabe. Simply add all the ingredients to the slow cooker and set it to low heat. Cook for 8-10 hours or until the offal is tender.
Are there any other variations of Motsu Nabe?
Yes, there is Miso Motsu Nabe, which is a variant of the traditional Motsu Nabe that originated in Hakata, Japan. Miso Motsu Nabe uses miso paste, a fermented soybean paste, to create its flavorful broth.
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Miso Motsu Nabe (Hakata Specialty) Recipe – Food One
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