Hey there foodies! I stumbled upon some drool-worthy images of egg rolls and could not resist sharing my thoughts with you all. So, here I am putting my funny hat on and taking you on a gastronomic journey.
First up, we have an image which proudly showcases some mouth-watering egg rolls delicately arranged on a plate. What caught my eye was the crispy exterior and the tantalizing filling stuffed inside. And guess what, making these at home is not rocket science. All you need is some fresh ingredients, a dash of patience, and the willingness to explore your culinary skills.
So, without further ado, let’s dive into the recipe.
Crispy Egg Rolls
Ingredients
- 10 egg roll wrappers
- 1 pound ground pork
- 2 cups finely chopped cabbage
- 1/2 cup shredded carrots
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a large skillet, cook ground pork until browned. Drain the fat and add in minced garlic, shredded cabbage, and carrots. Fry for 2-3 minutes until veggies are nicely cooked.
- In a separate bowl, mix together soy sauce, sesame oil, cornstarch, salt, and pepper. Pour this mixture over the pork and veggies in the skillet. Stir well until everything is evenly coated.
- Place a generous spoonful of the filling on each egg roll wrapper, tuck the sides in, and roll the egg roll tightly. Seal the edges with a bit of water, and repeat until all the egg rolls are made.
- Heat the oil in a deep frying pan, and drop the egg rolls into the hot oil. Fry until golden brown, turning occasionally to ensure an even fry. Drain excess oil on a paper towel.
- Serve with your favorite dipping sauce and enjoy!
FAQs
Q: Can I use chicken instead of pork?
A: Absolutely, you can substitute the pork with chicken, beef or even tofu.
Q: How can I make it vegan?
A: Use tofu or mushrooms instead of meat, and replace the egg roll wrapper with rice paper.
Check out the video below to see how it’s done!
Lastly, if you want to try your hand at making other delicious Asian recipes, I highly recommend this cookbook – “The Asian Slow Cooker: Exotic Favorites for Your Crockpot” (https://amzn.to/3lr1RSn). It’s got some amazing recipes that are super easy to make and taste heavenly!
That’s all from me folks, hope you enjoyed this fun food journey with me. Stay tuned for more deliciousness, until then happy cooking!
If you are searching about Egg rolls are often store-bought or ordered at Chinese restaurants, but you’ve visit to the right page. We have 5 Images about Egg rolls are often store-bought or ordered at Chinese restaurants, but like Egg rolls are often store-bought or ordered at Chinese restaurants, but and also Pad Thai Recipe (with Chicken or Shrimp) – Cooking Classy. Read more:
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