We all know that some of the best recipes come straight from the New York Times! Whether you’re looking for ways to upgrade your old recipes or reinvent classic dishes, the New York Times has the best of the best. So let’s check out some of the top picks!
The New York Times on Twitter
This dish takes only 15 minutes to prepare and has a deliciously sweet and salty flavor. It’s great for lunches, dinners, and snacks. All you need is:
- 4 cups vegetable broth
- 1/4 cup grated ginger
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon ground pepper
- 2 tablespoons sesame oil
- 1/2 cup thinly sliced scallions
To make this delicious meal, heat the vegetable broth in a medium-sized pot over medium-high heat. Once it starts to simmer, reduce the heat to low and stir in the ginger, honey, garlic powder, pepper, and sesame oil. Cook for 12 minutes, stirring frequently, then stir in the scallions. Cook for an additional 2 minutes then remove from the heat. Serve hot.
The New York Times’ 20 Most Popular Recipes of 2014
This recipe is perfect for those busy nights when you don’t have a lot of time to cook. All you need is a handful of ingredients and you’ll have a cozy, flavorful dinner in no time. Here’s the list of what you’ll need:
- 1 pound boneless, skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1 teaspoon olive oil
- 1/2 cup chicken broth
- 1/4 cup freshly chopped parsley
To make this dish, season the chicken with the garlic powder, Italian seasoning, and onion powder. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3 minutes per side. Add the chicken broth to the skillet and reduce the heat to low. Simmer for 10 minutes, then remove from the heat and add the parsley. Serve with your favorite sides and enjoy!
FAQ & Video
Q: What are some tips for making the perfect New York Times recipes?
A: The key to making perfect New York Times recipes is to use the highest quality ingredients you can find and to follow the recipe closely. Always use fresh, seasonal ingredients and take your time!
For a video demonstration of the recipes mentioned in this article, check out this video by Taste of Home: https://www.youtube.com/watch?v=d-yByxybx1Y.
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