This year, we’ve put together a collection of our favorite tried-and-true recipes from 2019. Each one is full of flavor and simple enough for any home cook to make. From classic dishes to unique twists on Norwegian favorites, these are recipes you’ll want to remember for year to come!
Lefse Recipe
Lefse is a traditional flatbread from Norway. It is a great accompaniment for any meal and can be served with both sweet and savory dishes. This recipe is easy to make and yields delicious results.
Ingredients:
- 3 cups mashed potatoes
- 3 tablespoons of butter
- 1/2 teaspoon of salt
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup sour cream
Instructions:
- Mix together mashed potatoes, butter, and salt in a large bowl.
- Add in the flour and cornstarch, and mix until combined.
- Add in the sour cream, and mix until well blended.
- Form the dough into a ball, and wrap in plastic wrap.
- Refrigerate for at least an hour.
- Roll out the dough on a lightly floured surface, to 1/8″ thickness.
- Using a pastry cutter or sharp knife, cut the dough into 4-5″ circles.
- Heat a large skillet or griddle over medium heat.
- Cook lefse for 2-3 minutes on each side, or until golden brown.
- Serve warm.
FAQ:
Q: How long can I store Lefse?
A: Lefse can be kept in an airtight container or plastic bag in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Watch this video to learn how to make lefse:
Our 50 Best Recipes of 2019
This recipe collection is bursting with flavor and is great for any home cook. Discover delicious twists on classic dishes as well as unique recipes from around the world. These are recipes you’ll want to remember for years to come!
Ingredients:
- 4 tablespoons olive oil
- 2 bell peppers, diced
- 1 onion, diced
- 1 jalapeño pepper, diced
- 2 cloves garlic, minced
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground chipotle pepper
- 1 pound ground turkey
- 1 can (14.5 oz.) diced tomatoes
- 1 can (15 oz.) black beans, drained and rinsed
- 1/2 cup chicken broth
- 1 can (4.5 oz.) diced green chiles
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded cheddar cheese
- Sour cream and salsa for topping, if desired
Instructions:
- Heat the oil in a large skillet over medium-high heat.
- Add the bell peppers, onion, jalapeño, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Add the salt, black pepper, cumin, oregano, coriander, and chipotle pepper. Stir to combine.
- Add the ground turkey and cook until browned, about 5 minutes.
- Stir in the diced tomatoes, black beans, chicken broth, and diced green chiles. Bring to a boil.
- Reduce the heat to low and simmer, stirring occasionally, until the liquid is reduced and the mixture is thick, about 25 minutes.
- Stir in the cilantro and season with salt and pepper to taste.
- Serve over cooked rice, topped with cheddar cheese, sour cream, and salsa, if desired.
FAQ
Q: Can I use other varieties of ground meat?
A: Yes, you can substitute ground beef, pork, chicken, or turkey. Be sure to cook the meat thoroughly and adjust the seasonings to taste.
Product Recommendation:
Make your own lefse at home with this Norwegian Lefse Rolling Pin. This traditional tool is perfect for rolling out your Lefse dough evenly and quickly.
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