As the year comes to an end, it’s time to look back on all of the delicious recipes we had the pleasure of experiencing. Over the past few months, we’ve been treated to delectable treats like pistachio-crusted cod and corn on the cob with Old Bay and lemon. Today, we’re taking a look at the year’s best recipes, so you can re-create them in your own kitchen!
Pistachio-Crusted Cod
This classic dish of snowy white fish with a crunchy golden coating is surprisingly simple to make at home. All you need is some cod filets, whole-wheat breadcrumbs, and pistachios. Begin by preheating your oven to 400 degrees. Then, pat your cod filets dry with paper towels, season with salt and pepper, and dust lightly in flour. Place the pistachio meal or whole-wheat breadcrumbs in a shallow dish, and dip the cod in egg whites before transferring it to the dish with the pistachio meal or breadcrumbs.
Once the fish is coated with the pistachio mixture, transfer it to a greased baking dish and bake in the preheated oven until the cod is cooked through and reached an internal temperature of 145 degrees, about 10 to 12 minutes. Garnish with fresh parsley and serve with a wedge of lemon. Delicious!
Corn on the Cob With Old Bay and Lemon
This summer side dish is the perfect balance of salty and sweet. To make it, bring a large pot of salted water to a rolling boil. Once boiling, add 6 ears of corn and cook them for 8 to 10 minutes, or until they’re tender. Drain the corn, and transfer it to a serving dish. Use a pastry brush to brush the corn with melted butter, and then sprinkle with Old Bay seasoning and freshly squeezed lemon juice.
For extra flavor, garnish with a sprinkle of fresh chopped parsley and a few shakes of Parmesan cheese. Serve immediately and enjoy!
FAQs
Q: Can I use frozen corn in this recipe?
A: Absolutely! Frozen corn can be used in this recipe instead of fresh. Simply defrost it according to the package directions before adding it to the pot of boiling water.
Watch Video
Check out the video below for a step-by-step guide to making this delicious summer dish:
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