If you’re looking for some delicious meals to make this year, look no further than our top 50 new recipes of 2018 from NYT Cooking! We’ve tested and tasted tons of recipes and have selected our favorite new entrées, desserts, and sides that are guaranteed to make your taste buds dance. From chicken and biscuits to decadent chocolate cake and everything in between, we’ve got a recipe that’s just right for you.
Our 50 Most Popular New Recipes of 2018
Chicken and Biscuits
This delicious comfort food classic is sure to become a family favorite with its tender, juicy chicken and melt-in-your-mouth biscuits. You’ll need the following ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 c self-rising flour
- 2 tbsp unsalted butter
- 3/4 c buttermilk
- 1/4 c chopped fresh chives
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/4 c grated Parmesan cheese
- 1/2 tsp baking soda
To make this classic dish, start by preheating your oven to 350°F. Next, mix the flour, baking powder, baking soda, Parmesan, and salt in a large bowl. Cut the butter into small pieces and add it to the bowl. Use a pastry blender or two knives to cut the butter into the flour until the mixture is crumbly. Add the buttermilk, chives, and whisk until just combined (do not overmix).
Place the chicken in a baking dish, spread the biscuit dough evenly over the top, and bake for 25 minutes. The biscuits should be golden brown and the chicken will be cooked through. Serve warm and enjoy!
The 10 Best Recipes Today
Avocado Toast
This quick and easy meal is perfect for a weeknight dinner or lunch. You’ll need the following ingredients:
- 2 avocados, halved and pitted
- 2 slices of bread, toasted
- 1 tbsp extra-virgin olive oil
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 2 tsp fresh lemon juice
- 1/4 c feta cheese
- 1/4 c fresh herbs, chopped
To create this delicious and healthy meal, start by preheating your oven to 350°F. Slice the avocados in half and remove the pit. Place the halves on a baking sheet, cut-side up, and bake them for 10 minutes or until they soften and become lightly browned. While the avocados are baking, toast the bread. Once the avocados are done, remove them from the oven and let cool.
Mash the avocados with a fork in a bowl. Add the olive oil, salt, and pepper, and mix everything together. Place the slices of toast on a plate and spread the mashed avocado mixture onto each piece. Squeeze some lemon juice over the avocado toast and top with feta cheese and chopped herbs. Serve warm and enjoy!
FAQ
Q: Can I freeze the biscuit dough for later use?
A: Yes, the biscuit dough will freeze well for up to 3 months. Just roll out the dough and cut it into desired shapes before freezing. When you’re ready to use it, allow the dough to thaw before baking.
Watch Video
Check out this video for step-by-step instructions on how to make our top two recipes:
We hope you enjoy these tasty recipes as much as we do! To help you out in the kitchen, we recommend this Cooking Set from Amazon, which includes all the essential pieces to make your cooking experience more enjoyable.
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