The kitchen is the one place where creativity seems to come alive. Whether you are trying a new recipe to spice up weekday dinners or just gathering with friends and family to celebrate the special occasions, a delicious meal always brings people together. The only way to make those special meals even more delicious is to explore the recipes of different cultures. Today, we’re focusing on Asian cuisine — and we have two recipes that are guaranteed to please!
Robbie’s Recipe Collection
This flavor-packed and easy-to-make dish starts with a generous portion of coarsely chopped pork belly, lightly deep-fried for a few minutes for the desired crispiness. It is then seasoned with garlic, ginger, shallots, and chilis. To prepare the dish, simply combine all the ingredients in a hot pan for a few minutes, stirring to lightly caramelize the onions and garlic. Finally, finish with a sprinkle of black and white sesame seeds, and you’re all set.
Ingredients:
- 1 tablespoon vegetable oil
- 2 cups pork belly, coarsely chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 shallots, diced
- 2 red chilis, minced
- 1 teaspoon black and white sesame seeds
Instructions:
- Heat vegetable oil in a large pan over medium-high heat.
- Add pork belly to the pan and cook for 3-4 minutes, turning occasionally, until the pork is golden brown and crispy.
- Add onion, garlic, ginger, shallots, and chilis to the pan and lower the heat to medium. Cook for 3-4 minutes, stirring occasionally, until the vegetables are lightly caramelized.
- Stir in the sesame seeds and cook for 1 minute longer.
- Serve the pork with cooked rice and extra sesame seeds.
O The Oprah Magazine Cookbook by the Editors of Oprah Magazine
The Editors of Oprah Magazine have put together a showcase of the world’s best Asian dishes. This delightful combination brings together classic favorites like stir-fries, curries, Satay and more. Start by stir-frying 4 cloves of garlic and 2 diced Thai chilis with some sesame oil. Following that, add a can of coconut milk, a tablespoon of tamarind paste and two tablespoons of fish sauce to make the delicious sauce. Finally, toss in one pound of stir-fry vegetables and simmer for a few minutes until the vegetables are cooked through. Add more fish sauce, if necessary.
Ingredients:
- 4 cloves garlic, minced
- 2 Thai chilis, diced
- 2 tablespoons sesame oil
- 1 can coconut milk
- 1 tablespoon tamarind paste
- 2 tablespoons fish sauce
- 1 pound mixed stir-fry vegetables
Instructions:
- Heat sesame oil in a large pan over medium-high heat.
- Add garlic and chilis to the pan and cook for 1-2 minutes, stirring occasionally.
- Stir in coconut milk, tamarind paste, and fish sauce and bring to a simmer.
- Add the stir-fry vegetables and simmer for 5-6 minutes, stirring occasionally, until the vegetables are cooked through.
- Taste the sauce and add more fish sauce, if necessary.
- Serve over cooked jasmine rice.
Now that your appetite is whet and your kitchen ready for a delicious Asian-inspired meal, why not check out these gems on an authentic Asian seasoning pasta. They will make for an exciting meal you and your guests will enjoy! And if you’re looking for an authentic Asian seasoning, the Kikkoman Soy Teriyaki Marinade and Sauce is a great choice. For those looking to take their cooking skills to the next level, why not try out a great authentic Asian cooking class? Make sure to watch this video demonstration of how to make Chinese pepper steak.
Asian cuisine is a world of deliciousness, texture and flavor. These two recipes are perfect to get you started! Who knows, you might just become an expert in no time!
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O The Oprah Magazine Cookbook By The Editors Of Oprah Magazine
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O, The Oprah Magazine Cookbook: 175 Delicious Recipes To Savor With
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Stop your search if you want classic American fare or an exploration of the multifaceted culinary heritage of America. Our collection of recipes is your answer with the finest recipes from coast to coast.
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