Looking for a hearty and satisfying soup recipe that’s perfect for any time of year? Look no further than this delicious hamburger soup from the Pioneer Woman herself, Ree Drummond. Made with a blend of ground beef, hearty vegetables, and rich seasonings, this soup is sure to become a staple in your household.
To start, you’ll need a few key ingredients, including ground beef, onion, carrots, celery, garlic, diced tomatoes, beef broth, salt, pepper, and Worcestershire sauce. You’ll also want to have some egg noodles handy, as these will be added to the soup at the end for a satisfying finish.
To prepare the soup, begin by browning the ground beef in a large pot over medium-high heat. Once the beef is fully cooked, remove it from the pot and set it aside, reserving any drippings in the pot. Next, add the onion, carrots, celery, and garlic to the pot, and sauté until the vegetables are tender.
Once the vegetables are cooked, add the diced tomatoes (undrained), beef broth, salt, pepper, and Worcestershire sauce to the pot. Stir everything together, then bring the soup to a boil. Once it is boiling, reduce the heat to low and simmer the soup for 15-20 minutes, until the vegetables are soft and the flavors have melded together.
Finally, add the cooked ground beef and cooked egg noodles to the pot, and stir everything together until well combined. Let the soup simmer for a few more minutes, then serve hot and enjoy!
If you’re looking to mix things up a bit, you can also try adding some different veggies to the soup, such as chopped bell peppers or zucchini. And for an extra burst of flavor, consider topping your bowl of soup with a dollop of sour cream and a sprinkle of chopped fresh herbs.
So whether you’re in the mood for a comforting lunch or a cozy dinner, this hamburger soup from the Pioneer Woman is sure to hit the spot. Be sure to give it a try and let us know what you think!
Ingredients:
– 1 lb. ground beef
– 1 medium onion, chopped
– 3 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 garlic clove, minced
– 1 can diced tomatoes (undrained)
– 4 cups beef broth
– 1 tsp. salt
– 1/2 tsp. black pepper
– 1 tbsp. Worcestershire sauce
– 1 cup egg noodles
Instructions:
1. Brown the ground beef in a large pot over medium-high heat. Remove from pot and set aside.
2. Add onion, carrots, celery, and garlic to the pot and sauté until tender.
3. Add diced tomatoes (undrained), beef broth, salt, pepper, and Worcestershire sauce to the pot. Bring to a boil.
4. Reduce heat to low and simmer for 15-20 minutes.
5. Add cooked ground beef and cooked egg noodles to the pot. Simmer for a few more minutes.
6. Serve hot and enjoy!
FAQ:
Q: Can I use ground turkey instead of ground beef?
A: Absolutely! Ground turkey is a great substitute for ground beef in this recipe.
Q: Can I make this soup ahead of time?
A: Yes, you can make the soup ahead of time and reheat it when ready to serve.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Just be sure to let it cool completely before sealing it in an airtight container and placing it in the freezer.
Looking for more delicious recipe ideas? Check out this video on Youtube for some great inspiration: https://youtu.be/9es85_xkyuc.
And if you’re in need of some new kitchen tools to help you whip up this hamburger soup (and other tasty dishes), be sure to check out this great set of cookware from Amazon: https://amzn.to/3lr1RSn. With durable construction and versatile design, this cookware set is sure to become your go-to choice in the kitchen.
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