When you’re looking for a delicious, hearty dish packed with flavor, you can’t go wrong with crock pot sweet and sour pork chops. Not only is the dish easy to prepare, it’s also packed with the perfect combination of sweet and tangy flavors.
Ingredients
For your crock pot sweet and sour pork chops, you’ll need the following ingredients:
- 4 pork chops
- 1 onion, diced
- 1 can (20 ounces) pineapple tidbits, drained
- 1/2 cup light brown sugar
- 1/2 cup white vinegar
- 1 tablespoon ketchup
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Instructions
- Put the pork chops in the crock pot.
- In a medium bowl, mix together the onion, pineapple, brown sugar, vinegar, ketchup, chili powder, garlic powder and ginger.
- Pour the mixture over the pork chops.
- Cook on low for 6-8 hours or on high for 4-5 hours.
- Serve warm over cooked rice.
FAQs
Q: Can I use boneless pork chops for this recipe?
A: Yes, you can use boneless pork chops. We recommend using bone-in pork chops for the most flavor, but boneless pork chops work just as well.
Q: Can I omit the ketchup?
A: Yes, the ketchup is not essential. If you don’t have any on hand, just leave it out of the recipe.
Q: Can I double the recipe?
A: Absolutely. This recipe is very easy to double and will easily feed a larger group. Just make sure to adjust the cooking time accordingly.
How to Make Crock Pot Sweet and Sour Pork Chops
Crock pot sweet and sour pork chops are an easy, flavorful dish your whole family will love. Serve it over cooked rice and you have a complete meal. Serve it with a side of steamed vegetables for a balanced plate. For an even easier meal, pick up some pre-cooked rice and steamed vegetables from your local grocery store. If you’d like to take your meal up a notch, consider adding a side serving of Wild Rice Pilaf from Brilliant Chef. This simple side dish will be sure to please even the pickiest eaters.
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