Chilly days call for a brunch of salted caramel cold foam cold brew coffee. There’s nothing like a cold cup of delicious coffee on a lazy Sunday morning. So, today we will be covering how you can make salted caramel cold foam cold brew coffee at home. Not only does this coffee have the perfect flavor combination of sweetness, creamy cold foam, and a hint of saltiness, it only requires 5 simple ingredients and a few steps. So, let’s get started and make ourselves a cup of Salted Caramel Cold Foam cold brew coffee.
Ingredients
- 1/4 cup of Salted Caramel Syrup
- 3/4 cup of Heavy Cream
- 1/2 cup of Cold Brew
- 2 tablespoons of Granulated Sugar
- 1/4 teaspoon of Sea Salt
Instructions
- In a chilled medium bowl, gently mix the heavy cream and granulated sugar together for about 2 minutes. Occasionally scrape down the sides of the bowl so the sugar is evenly incorporated into the cream.
- Transfer the cream mixture to a cold whipping siphon and add the 1/4 teaspoon of salt. Screw on the siphon’s lid and shake vigorously for 2 minutes. Place the siphon in the refrigerator for 1 hour.
- After 1 hour, remove the siphon from the refrigerator, attach it to a charged CO2 cartridge, and shake vigorously for 1 minute.
- Pour half of the cold brew into two chilled glasses. Add 1/4 cup of salted caramel syrup to each glass and stir until combined.
- Divide the cold foam among the two glasses and top with cold brew. Enjoy!
FAQ
Q. How long do I need to refrigerate the cream mixture?
A. You need to refrigerate the cream mixture for a minimum of 1 hour.
Q. Do I need to use a whipping siphon to make this cold foam?
A. Yes, it is required in order to create the desired fluffy and light foam topping.
Video Tutorial
Product Recommendation
If you’d like to make sure your cold brew coffee is just as delicious as the one from Starbucks, try the Starbucks Cold Brew Coffee Pitcher Packs. They come in a variety of flavors and are easy to prepare!
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