Bagna cauda is a classic dish hailing from Piedmont, Italy. This delicious dip is perfect for entertaining guests or enjoying as a snack on your own. In this recipe, we’ll show you how to make the perfect bagna cauda from scratch!
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup unsalted butter
- 1 large head of garlic, cloves separated and peeled
- 6 anchovy fillets, chopped
- 1 cup heavy cream
- Assorted fresh vegetables for dipping (carrots, celery, endive, cauliflower, etc.)
Instructions
- In a large saucepan, heat the olive oil and butter over low heat until melted.
- Add the garlic and cook, stirring occasionally, for about 10 minutes, or until the garlic is soft and fragrant but not browned.
- Add the anchovies and cook, stirring constantly, until they have dissolved into the oil and butter.
- Pour in the heavy cream and stir to combine. Cook for about 5 minutes, or until the sauce has thickened slightly.
- Transfer the bagna cauda to a fondue pot or other heatproof serving dish.
- Serve the bagna cauda warm with assorted vegetables for dipping.
If you’re looking for a visual guide to making bagna cauda, check out this helpful video from Food & Wine:
FAQ
What is bagna cauda?
Bagna cauda is a warm dip made with olive oil, butter, garlic, and anchovies that is popular in Piedmont, Italy. It is traditionally served with raw vegetables for dipping.
What kind of vegetables are good for dipping in bagna cauda?
Assorted fresh vegetables work well for dipping in bagna cauda. Some popular choices include carrots, celery, endive, and cauliflower.
Can I make bagna cauda ahead of time?
Bagna cauda is best served warm, but you can prepare the sauce ahead of time and reheat it when you’re ready to serve. Leftover bagna cauda can be stored in the refrigerator for up to 3 days.
Product Recommendation
If you’re looking for a fondue pot to serve your bagna cauda in, we recommend the Cuisinart CFO-3SS Electric Fondue Maker. This sleek stainless steel pot heats up quickly and can hold up to 3 quarts of sauce, making it perfect for entertaining a crowd.
Conclusion
Bagna cauda is a delicious and unique dip that is sure to impress your guests. With this recipe, you’ll be able to make the perfect bagna cauda from scratch in no time. So gather some friends, chop up some vegetables, and get dipping!
If you are searching about Recette de bagna cauda, une sauce à tremper pour l'apéritif you’ve visit to the right web. We have 5 Pictures about Recette de bagna cauda, une sauce à tremper pour l'apéritif like Recette de bagna cauda, une sauce à tremper pour l'apéritif and also Bagna cauda piémontaise : Recette de Bagna cauda piémontaise – Marmiton. Here it is:
Recette De Bagna Cauda, Une Sauce à Tremper Pour L'apéritif
Amaze Your Visitors: Mouth-Watering Cuisine from Entertaining within our Recipe Book
In our recipe collection, you will find recipes appropriate to all sorts of celebrations, including quick and simple suppers for weeknights, impressive recipes for entertaining, and even a couple of delicious desserts to finish off your meal. We have provided recipes for both of vegetarians and meat-lovers equally, making sure that there is a dish for everyone in our compilation.
Thanks to our easy-to-follow instructions and helpful tips, you can create restaurant-quality dishes in no time at all. Plus, with our recipe book at your disposal, you’ll never deplete ideas on what to prepare.
Therefore, why don’t we bring your cooking skills one stage further and purchase our cookbook now? With just a handful of button clicks, you are able to obtain access to the best finest recipes available, at the same time supporting our site. Never wait, select the link beneath and start cooking up a breeze!
Bagna Cauda Recette Piemontaise
Stun Your Company: Delicious Cuisine for Hosting found in our Culinary Collection
Within our cookbook, you will find recipes fitting to all sorts of occasions, including speedy and simple suppers for weekdays, notable recipes for hosting, and even some delectable desserts to finish off your meal. We have included recipes for both vegetarians and meat-lovers equally, ensuring that there is a dish for everyone within our compilation.
Due to our straightforward instructions and valuable pointers, you can produce top-quality dishes in no time. Plus, with our recipe guide at your disposal, you will never be short of ideas on what to cook.
So, why not bring your cooking talents one stage further and purchase our cookbook now? With merely a couple of clicks, you are able to access a few of the best recipes available, at the same time supporting our website. Never wait, click on the link beneath and begin preparing up a tornado!
Bagna Cauda Piémontaise : Recette De Bagna Cauda Piémontaise – Marmiton
Wow Your Company: Delectable Dishes for Hosting in our Cookbook
In our recipe collection, you’ll uncover recipes suited to all sorts of events, including speedy and easy suppers during the week, notable dishes for hosting, and even a couple of delectable desserts to finish off your meal. We have included formulae for both vegetarians and carnivores equally, making sure that there’s something for each person in our compilation.
Thanks to our simple instructions and helpful pointers, you can make restaurant-quality dishes within no time. Plus, with our recipe guide at your disposal, you will never deplete ideas on things to prepare.
Hence, why not bring your culinary skills next level and buy our recipe collection today? Using merely a handful of clicks, you can access a few of the finest recipes out there, at the same time supporting our website. Never hesitate, select the link underneath and start preparing up a tornado!
Recette De Bagna Cauda, Une Sauce à Tremper Pour L'apéritif
Amaze Your Guests: Palate-Pleasing Fare for Hosting found in our Culinary Collection
Within our cookbook, you’ll uncover recipes fitting for various occasions, including quick and effortless dinners during the week, remarkable recipes for entertaining, and even a couple of delectable desserts to finish off your meal. We have included recipes for both of vegans and meat-lovers alike, making sure that there’s something for everyone within our compilation.
Thanks to our simple guidelines and useful hints, you will be able to make top-quality dishes within no time at all. And, with our recipe guide at your disposal, you will never deplete ideas on things to prepare.
Therefore, why don’t you bring your culinary abilities next level and purchase our cookbook today? With merely a few button clicks, you can access some of the best recipes available, whilst supporting our site. Do not delay, choose the hyperlink underneath and start preparing up a breeze!
Bagna Cauda Traditionnelle (trempette Piémontaise) – Cuisinomane
Amaze Your Guests: Palate-Pleasing Cuisine from Entertaining in our Cookbook
In our recipe collection, you’ll discover recipes appropriate to all sorts of occasions, such as quick and easy dinners during the week, remarkable recipes for hosting, and even a few scrumptious treats for your meal. We’ve provided formulae for both vegans and carnivores alike, making sure that there’s something for everyone within our compilation.
As a result of our easy-to-follow guidelines and helpful tips, you can make restaurant-quality meals in no time. Plus, with our recipe book at your disposal, you’ll never run out of inspirations for what to cook.
So, why not take your cooking skills next level and buy our recipe book right now? With merely a handful of taps, it is possible to get access to a few of the finest recipes available, at the same time supporting our website. Don’t delay, select the hyperlink underneath and commence cooking up a tornado!
.jpg "BEST HOMEMADE WHEAT BREAD RECIPE")
