Have a craving for something sweet and chocolately? We’ve got just the thing for you. Our Chocolate Delight recipe with variations will make your taste buds sing. Not only is it easy to make, but it’s customizable to your tastes and preferences. From adding a crunchy graham cracker crust to swirled peanut butter, you can make your dessert uniquely yours. Ready to get started?
Chocolate Delight Slice
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Ingredients:
- 1 package (17 ½ ounces) graham cracker crumbs
- 2 tablespoons melted butter or margarine
- 1 package (8 ounces) cream cheese, softened
- ¼ cup white sugar
- 1 can (14 ounces) condensed milk
- 2 tablespoons cold water
- 2 tablespoons lemon juice
- 1 package (6 ounces) semisweet chocolate chips
- ½ cup finely chopped nuts
Instructions:
- Combine the graham cracker crumbs and melted butter or margarine and press firmly into an ungreased 9-inch square baking pan.
- In a medium bowl, blend together the cream cheese and white sugar until smooth. Spread over the crust.
- In a medium saucepan, combine the condensed milk, cold water and lemon juice and cook over medium heat, stirring constantly, until mixture thickens (about 5 minutes). Remove from heat and stir in chocolate chips, stirring until melted. Pour over cream cheese filling and sprinkle with chopped nuts.
- Refrigerate for 3 hours or overnight.
Chocolate Delight Dessert
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Ingredients:
- 1 box (3 ½ ounces) vanilla instant pudding mix
- 3 cups milk
- 1 package (8 ounces) cream cheese, softened
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 1 can (12 ounces) evaporated milk
- 1 package (6 ounces) semisweet chocolate chips
- ¾ cup sour cream
- 1 package (14 ounces) caramels, softened
- Fudge Sauce/Topping (optional)
Instructions:
- In a medium bowl, whisk together the vanilla pudding mix and milk. Pour into an 8-inch baking pan.
- In a small bowl, blend together the cream cheese, white sugar and vanilla extract until smooth. Spread over the pudding layer. Pour the evaporated milk torte evenly over cream cheese layer.
- In a medium bowl, melt the chocolate chips in the microwave (1 minute on high). Once melted, stir in the sour cream until smooth. Pour mixture over evaporated milk layer.
- In a medium bowl, beat together the caramels and ¼ cup water until light and fluffy (3 to 4 minutes). Spread over chocolate layer and chill for 3 hours or overnight.
- If desired, drizzle with Fudge Sauce/Topping before serving.
Once chilled, your Chocolate Delight is ready to be enjoyed! Make sure to have plenty of napkins handy. For an extra special treat, consider making a Fudge Sauce/Topping to drizzle over your dessert. Try our favorite warm saucepan recipe below.
Fudge Sauce/Topping:
- 1 can (1 ¼ cups) evaporated milk
- 3/4 cup butter
- 2 cups white sugar
- 2 cups semisweet chocolate chips
Instructions:
- In a medium saucepan, combine the evaporated milk and butter. Cook over medium heat, stirring constantly, until butter is melted (about 5 minutes).
- Add the white sugar and stir until dissolved. Bring to a boil and boil for 7 minutes, stirring occasionally.
- Remove from heat and stir in the chocolate chips until completely melted and sauce is smooth.
If you’d rather not make the Fudge Sauce/Topping yourself, you can also purchase a premade topping. This Puremoist Dairy-Free Chocolate Fudge Topping is a dairy-free option with no added sugar that’s gluten-free, vegan and non-GMO. It’s perfect for those with special dietary needs, who still want to enjoy a sweet treat.
Variations
Once you’ve mastered the basics of the Chocolate Delight, there are lots of great variations you can make. Here are a few of our favorites.
Swirled Peanut Butter:
For a nutty twist, try adding a layer of swirled peanut butter. Spread ½ cup of creamy peanut butter between the cream cheese and evaporated milk layers. Use a butter knife to swirl the peanut butter into the evaporated milk layer and make a fun design. You can also top the dessert with a few chopped peanuts for added flavor.
Graham Cracker Crust:
If you want an extra crunchy layer, try adding a graham cracker crust. In a medium bowl, mix together 1 package of graham cracker crumbs and 2 tablespoons of melted butter or margarine. Press it into the bottom of an ungreased 9-inch square baking pan and bake at 350°F for 10 minutes. Cool completely before adding the other layers.
FAQ
Can I make the Chocolate Delight a day in advance?
Yes! In fact, it’s best to make it at least one day in advance. This will give the different layers time to set and chill.
Can I use different types of chocolate chips?
You can use any kind of chocolate chips you’d like. Feel free to experiment with dark chocolate chips or even a combination of different types.
Video
Do you have a go-to dessert recipe? Our Chocolate Delight is sure to be a hit with everyone. Give it a try today and let us know how it turns out!
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The Best Healthier Brownies (Video) – Chelsea's Messy Apron
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