Bacalao is a traditional dish with a distinct history. The term refers to dried and salted cod, which originated in Northern Europe during the Middle Ages. This flavorful fish served as the cornerstone of many European diets during the period of exploration and colonization. It was a dependable source of nutrition during long sea voyages and became popular in many geographic locations, including the Caribbean and Latin America. This succulent fish is often featured in popular dishes that hail from these regions.
How to Make Bacalao: Latin American-Style Codfish
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This Latin American-style codfish dish is truly a delight. It features tender pieces of cod, along with an array of vegetables to provide crunch and freshness. Start by gathering the ingredients, which include:
- 1 ½ lbs. salted cod
- 2 cloves minced garlic
- 2 small onions, finely chopped
- 2 tablespoons butter
- 1 small bell pepper, finely chopped
- 1 large carrot, finely chopped
- 1 teaspoon white pepper
- 2 tablespoons dry white wine
- 2 cups vegetable or chicken broth
- 1 cup roughly chopped parsley
- ¼ cup olive oil
- Lemon slices for garnish
Add the salted cod to a pot of boiling water, and let it cook for about 8 minutes or until it is tender. Once it is cooked, drain the cod and set it aside. In a large pot, melt the butter over medium heat. Add in the garlic and onions, and sauté until the onions are tender. Add the bell pepper, carrot and white pepper, and cook for an additional 5 minutes. Finally, add the wine, broth and salmon. Cover the pot with a tight fitting lid, and cook for 8 minutes over low heat.
Remove the lid, and stir in the parsley and olive oil. Allow the cod to cook for an additional 5 minutes. Serve the cod warm, garnished with the lemon slices. Enjoy!
FAQ About Bacalao
- How long should I cook Bacalao? The total cooking time for this dish should be about 15-20 minutes.
- What type of cod should I use for this recipe? You should use salted cod for this particular recipe. Salted cod can be found at most grocery stores.
- What is the best way to store the cod after it is cooked? You can store the cod in an airtight container in the refrigerator.
Learn How to Make Bacalao: Salted Cod Fish in this Video
Essential Kitchen Tools for Making Bacalao
It is helpful to have the right kitchen tools on hand when making this dish. Here are a few essential items to keep in your kitchen:
- A large pot with a tight-fitting lid
- A high-quality chef’s knife
- A cutting board
- A vegetable peeler
- Measuring cups and spoons
- A stainless steel strainer
These items will make the cooking process easier and more efficient. Having the right kitchen tools can also help you create delicious dishes like Bacalao that taste as good as those served in restaurants.
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If you are looking for more ingredients or kitchen supplies for making Bacalao, you can find them on Amazon. Click on the link here for more details and purchasing options.
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