Banana Ice Cream has become a very popular alternative to dairy ice cream. It’s made with just a few simple ingredients and requires no ice cream maker or churning. It’s light, creamy, and perfect for those who are vegan, lactose intolerant, or just looking for a unique treat. Plus, it’s perfect for adding your own unique flavors and sauces. Whether you’re looking for a healthy snack or a special treat for Summer, Banana Ice Cream is a great place.
Chocolate Chip Banana Ice Cream
This Chocolate Chip Banana Ice Cream has a perfect balance of sweet and salty. It’s great for a mid-morning snack or a special summer treat. All you need is bananas, a food processor and some dark chocolate chips. It’s a great way to reduce food waste, since it uses over-ripened bananas.
- 4 over-ripened bananas, sliced
- 1/4 cup dark chocolate chips
- 1/4 teaspoon vanilla extract
Place sliced bananas in the food processor and blend until smooth. Add the dark chocolate chips and the vanilla extract and blend until evenly distributed. Transfer to a freezer-safe container and freeze for at least 6 hours until hardened. Serve with a sprinkle of dark chocolate chips.
Strawberry Creamsicle Banana Ice Cream
This Strawberry Creamsicle Banana Ice Cream is perfect for those hot summer days or any time you’re looking for a sweet treat. All you need is frozen strawberries, bananas, some cream and a hint of orange extract. It’s also vegan and can be easily adapted to be gluten free.
- 4 over-ripened bananas, sliced
- 1/2 cup frozen strawberries
- 1/4 cup cream of your choice
- 1/4 teaspoon orange extract
Place sliced bananas in a food processor and blend until smooth. Add in the frozen strawberries, cream, and orange extract and blend until evenly distributed. Transfer to a freezer-safe container and freeze for at least 6 hours until hardened. Serve with a sprinkle of chopped frozen strawberries.
FAQs
Q: Is this a healthy treat?
A: Yes! Banana Ice Cream is a great way to indulge without refined sugar and dairy. It’s also vegan and can be easily adapted to be gluten free.
Q: How do I store it?
A: For best results, store your Banana Ice Cream in a sealed container in the freezer. It will keep for up to 3 months.
Video Recipe
With banana ice cream, the possibilities are endless. You can add nut butters, dark chocolate, caramel, coconut, and just about anything else you can think of. To help you get started, why not check out this Hamilton Beach Food Processor, perfect for slicing, chopping and blending your ingredients.
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