Looking for a warm and comforting soup that is both nutritious and delicious? Look no further than these two amazing recipes!
Chicken Vegetable Soup
This Chicken Vegetable Soup recipe is loaded with fresh, healthy vegetables and tender chicken for a delicious and satisfying meal. Perfect for a cold winter day, this soup is easy to make and will leave you feeling warm and cozy.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 medium carrots, chopped
- 1 celery stalk, chopped
- 5 cups chicken broth
- 1 can diced tomatoes
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp paprika
- 1 bay leaf
- 1 cup of cooked chicken, shredded
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large soup pot over medium heat. Add onions and garlic, and season with salt and pepper. Cook for 5-7 minutes or until softened.
- Add chopped carrots and celery to the pot and continue cooking for another 5-7 minutes.
- Add chicken broth, diced tomatoes, basil, thyme, paprika, and bay leaf to the pot, and bring to a boil. Reduce heat and let simmer for 20 minutes.
- Add shredded chicken to the pot and cook until heated through, about 5 minutes. Discard bay leaf before serving.
FAQ:
- Can I freeze this soup?
- Yes, this soup freezes well! Just be sure to let it cool completely before freezing.
- Can I substitute the chicken for another protein?
- Yes! This soup would be delicious with turkey, beef, or even tofu.
Recommended product:
If you’re looking for a high-quality soup pot that will last for years to come, we recommend the Lodge Cast Iron Dutch Oven. This versatile pot is perfect for soups, stews, and so much more!
Slow Cooker Creamy Tortellini Soup
This Slow Cooker Creamy Tortellini Soup is one of the easiest and most delicious soups you’ll ever make! Loaded with cheese tortellini, fresh vegetables, and a creamy broth, this soup is the perfect comfort food on a chilly day.
Ingredients:
- 1 lb Italian sausage
- 4 cloves of garlic, minced
- 1 onion, diced
- 3 cups of chicken broth
- 1 can diced tomatoes
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup heavy cream
- 1 package of cheese tortellini
Instructions:
- In a skillet, brown the Italian sausage over medium heat, breaking it up as you go, until no longer pink. Drain any excess grease.
- Add the cooked sausage, garlic, onion, chicken broth, diced tomatoes, carrots, celery, basil, oregano, salt, and pepper to the slow cooker. Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- When there is 30 minutes left on the timer, add the heavy cream and cheese tortellini to the slow cooker. Stir to combine.
- Once the timer goes off, discard any bay leaves and serve.
FAQ:
- Can I use frozen tortellini?
- Yes! Just be sure to add it to the slow cooker during the last 30 minutes of cooking.
- Can I substitute the cream for something else?
- Yes, you can use half-and-half or whole milk instead of heavy cream.
Video:
Check out this awesome video tutorial for making Slow Cooker Creamy Tortellini Soup:
Recommended product:
If you’re looking for a high-quality slow cooker that will make your life easier, we recommend the Crock-Pot 6-Quart Slow Cooker. This versatile slow cooker is perfect for soups, stews, and so much more!
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Slow Cooker Creamy Tortellini Soup | KeepRecipes: Your Universal Recipe Box
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Chicken Vegetable Soup Recipe – Primavera Kitchen
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Chicken Vegetable Soup Recipe
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Chicken And Vegetable Soup – Easy GF Recipes
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