RECIPE FOR HOMEMADE CHICKEN STEW

RECIPE FOR HOMEMADE CHICKEN STEW

One of the most delicious dinners to make at home is a hearty, flavorful chicken stew. Not only is it simple to make, but it’s a great way to cook up leftovers like cooked chicken and lots of vegetables!

Easy Chicken Stew Recipe

RECIPE FOR HOMEMADE CHICKEN STEW

Ingredients

  • 4 skinless, boneless chicken breasts, cut into small pieces
  • 3 carrots, diced (1 cup)
  • 2 stalks celery, diced (1/2 cup)
  • 1 onion, diced (1 cup)
  • 1/2 cup chicken broth
  • 1/2 cup white wine
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper

Instructions

  1. Heat a pot over medium-high heat. Add the diced chicken to the pot and cook until lightly browned, about 8 minutes.
  2. Add the carrots, celery and onion to the pot. Cook, stirring occasionally, until the vegetables are lightly browned, about 8 minutes more.
  3. Add the chicken broth, white wine, oregano, thyme, and black pepper to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
  4. Cover the pot and simmer until the vegetables are tender and the chicken is cooked through, about 15 minutes more.
  5. Serve hot with your favorite sides.

Top 10 DIY Homemade Dog Food Recipes

A picture of a bowl of homemade dog food

Ingredients

  • 1/2 pound ground beef
  • 1/4 cup uncooked white rice
  • 2 tablespoons Parmesan cheese
  • 1/4 cup cooked carrots, diced (1/2 cup raw)
  • 1/4 cup cooked peas, diced (1/2 cup raw)
  • 2 tablespoons cooked spinach (1/4 cup raw)
  • 1/4 cup cooked sweet potato, diced (1/2 cup raw)

Instructions

  1. Preheat the oven to 350°F. Grease a baking dish or line with parchment paper.
  2. In a large bowl, combine the ground beef and white rice. Add the Parmesan cheese, carrots, peas, spinach and sweet potato and mix until combined.
  3. Spread the mixture into the prepared baking dish and pat down with your hands to even it out.
  4. Bake for 20 minutes, then remove from the oven and use a spatula to break the mixture into smaller pieces. Bake for 15 minutes more.
  5. Let cool to room temperature before serving to your dog.

FAQ

  • Can homemade dog food be frozen? Yes, homemade dog food can be frozen for up to 3 months. Place the cooled dog food in an airtight container or resealable freezer bag, label with the date and freeze for up to 3 months.
  • Can I use baby food instead of making my own dog food? Yes, you can use organic baby food as occasional treats or as part of a balanced diet. Look for organic, unsalted, and preservative-free baby food for your pup.

Video

Check out this video for more tips on making your own homemade dog food:

Recommended Product

For those times when you don’t have the time or energy to make dog food, you can always get Kibbles ‘n Bits Original Dry Dog Food at Amazon.


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Chicken Stew Recipe

Chicken Stew Recipe

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Easy Chicken Stew Recipe

RECIPE FOR HOMEMADE CHICKEN STEW

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Chicken Stew Recipe | Alyona's Cooking

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Top 10 DIY Homemade Dog Food Recipes

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