Thanks to this recipe, you’ll be able to prepare your own delicious Chicken Strips right at home! You and your whole family will love this crispy, easy-to-make dish that will leave you wanting more and more. Let’s get started!
Homemade Crispy & Easy Chicken Strips Recipe
This is the perfect recipe for a delicious, homemade Chicken Strips. It is so easy to make and it only takes minutes to prepare. You won’t be disappointed!
Ingredients:
- 1 lb boneless skinless chicken breasts
- 3/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
Instructions:
- Preheat oven to 375 degrees F and line a baking sheet with foil for easy cleanup.
- Cut chicken into strips and set aside.
- Mix together the flour, garlic powder, paprika, salt and pepper in a bowl and set aside.
- In a separate bowl, whisk together the eggs and milk.
- Dip chicken strips into the egg mixture until coated and then transfer to the flour mixture, making sure each piece is thoroughly coated. Shake off any excess flour.
- Place onto the prepared baking sheet and bake for about 20 minutes or until golden brown and crispy.
- Enjoy!
Chicken Recipes – The Idea Room
This next recipe is a tasty twist on the classic Chicken Strips. You’ll love this easy-to-prepare dish that is sure to be a hit with the whole family!
Ingredients:
- 1 lb boneless skinless chicken breasts
- 1/2 cup plain Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375 degrees F and line a baking sheet with foil for easy cleanup.
- Cut chicken into strips, set aside.
- In a shallow bowl, combine the yogurt, garlic powder, paprika, oregano, salt, and pepper, stirring until combined.
- In a separate shallow bowl, mix together the panko breadcrumbs and Parmesan cheese.
- Dip chicken strips into the yogurt mixture until coated, then transfer to the panko mixture, making sure each piece is thoroughly coated. Shake off any excess panko.
- Place onto the prepared baking sheet and bake for about 20 minutes or until golden brown and crispy.
- Enjoy!
So now you know two delicious recipes for crispy & easy Chicken Strips! If you want to add a little more excitement, serve your chicken strips with a dipping sauce of your choice. You can also sprinkle some fresh herbs on top for a flavorful kick.
FAQ
- Q: Can I make these chicken strips ahead of time?
- A: Yes, you can prepare the chicken ahead of time and store it in the fridge for up to 2 days before cooking.
- Q: What can I serve with chicken strips?
- A: Chicken strips are a great addition to any meal. Try serving them with a side of vegetables or a salad. You can also enjoy them with fries, mashed potatoes, or even rice.
- Q: Is it possible to make chicken strips without eggs?
- A: Yes, it is possible to make chicken strips without eggs. Just omit the eggs from the recipe and use a dairy-free milk alternative such as almond or coconut milk instead.
Youtube Video
Check out this helpful video for more tips and tricks on how to make delicious chicken strips at home:
These tasty chicken strips are sure to be a hit with the whole family. And if you’re looking for even more delicious recipes to try, be sure to check out this handy kitchen tool for making it even easier. This kitchen tool is perfect for making chicken strips and other dishes in minutes.
So, now you know two delicious recipes for crispy and easy chicken strips. Bon appétit, and enjoy!
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Chicken Recipes – The Idea Room
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