If you’re a fan of pickled vegetables, then you’re in for a treat! Thanks to MJ’s Kitchen and A Couple Cooks, we have not one, but TWO mouth-watering recipes that will satisfy your cravings for pickled veggies in no time. Keep reading to discover how to make these quick and easy recipes, complete with ingredients and instructions.
H2: Quick & Easy Olive Brine Pickled Vegetables from MJ’s Kitchen
P: If you love olives and pickled vegetables, then this recipe from MJ’s Kitchen is perfect for you! Here’s what you’ll need:
– 2 cups of mixed vegetables (such as carrots, cucumbers, cauliflower, and radishes)
– 1 cup of olive brine (the liquid from a jar of olives)
– 1/2 cup of water
– 1 tablespoon of sugar
– 1 tablespoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of red pepper flakes (optional)
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P: Once you have your ingredients, it’s time to get pickling! Here’s what you need to do:
1. Slice your vegetables into bite-sized pieces and pack them into a jar.
2. In a separate bowl, whisk together the olive brine, water, sugar, salt, black pepper, and red pepper flakes (if using).
3. Pour the brine over the vegetables, making sure that they are completely covered.
4. Seal the jar and refrigerate for at least 6 hours, or overnight, before enjoying.
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P: And voila! Your quick and easy olive brine pickled vegetables are ready to be enjoyed. If you’re looking for a pickling jar to store your veggies, we recommend this one from Amazon: https://amzn.to/3lr1RSn.
H2: Quick Pickled Vegetables – A Couple Cooks
P: If you prefer a recipe that doesn’t use olive brine, then this one from A Couple Cooks is perfect for you! Here’s what you’ll need:
– 2 cups of mixed vegetables (such as carrots, cucumbers, and radishes)
– 1 cup of white vinegar
– 1 cup of water
– 2 tablespoons of sugar
– 1 tablespoon of salt
– 1/2 teaspoon of red pepper flakes (optional)
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P: Once you have your ingredients, it’s time to get pickling! Here’s what you need to do:
1. Slice your vegetables into bite-sized pieces and pack them into a jar.
2. In a saucepan, heat the white vinegar, water, sugar, salt, and red pepper flakes (if using) until the sugar and salt have dissolved.
3. Pour the brine over the vegetables, making sure that they are completely covered.
4. Seal the jar and refrigerate for at least 6 hours, or overnight, before enjoying.
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P: And there you have it! Your quick pickled vegetables are ready to be enjoyed. If you’re looking for a pickling jar to store your veggies, we recommend this one from Amazon: https://amzn.to/3lr1RSn.
FAQ
Q: Can I use different types of vegetables?
A: Yes! Feel free to experiment with different types of vegetables and find your favorite combination.
Q: How long do these pickled vegetables last?
A: They can last up to two weeks in the refrigerator.
Q: Can I use different types of vinegar?
A: Yes, you can experiment with different types of vinegar (such as apple cider vinegar or rice vinegar) to give your pickled vegetables a unique flavor.
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P: And that’s it for our quick and easy pickled vegetable recipes! We hope you enjoy making these recipes as much as we did. Don’t forget to try out different combinations of vegetables and share your favorites with us. And if you need a pickling jar, be sure to check out the one we recommend from Amazon: https://amzn.to/3lr1RSn. Happy pickling!
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Pickled Vegetables – Sofie's Fresh Food
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Quick & Easy Olive Brine Pickled Vegetables From MJ's Kitchen | Recipe
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Mixed Pickled Vegetables Recipe | Eat Smarter USA
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Quick Pickled Vegetables – A Couple Cooks
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Instant Mixed Vegetable Pickle – My Foodcourt
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