Roasted Pork Tenderloin and Vegetables
Are you in the mood for a healthy and delicious meal? Try this roasted pork tenderloin and vegetables recipe, perfect for an easy weeknight dinner or a special occasion. The combination of juicy pork and roasted vegetables make this recipe a crowd-pleaser, and it’s sure to become a staple in your recipe collection.
Ingredients:
– 1 lb. pork tenderloin
– 2 cups of mixed vegetables (we recommend sweet potatoes, brussel sprouts, and carrots)
– 1 tsp. garlic powder
– 1 tsp. dried basil
– 1 tsp. dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425 degrees F.
2. In a small bowl, mix together garlic powder, basil, rosemary, salt, and pepper.
3. Rub the pork tenderloin with the seasoning mix.
4. In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper.
5. Place the pork tenderloin and vegetables on a lined baking sheet.
6. Roast for 20-25 minutes, or until the internal temperature of the pork reaches 145 degrees F.
7. Let the pork rest for 5-10 minutes before slicing and serving.
FAQ:
Q: Can I use different vegetables?
A: Yes! Feel free to use any vegetables you like, but try to choose ones that will cook at a similar rate.
Q: Can I make this recipe ahead of time?
A: Yes! You can season the pork and chop the vegetables ahead of time. Just be sure to keep them separate until you’re ready to roast them.
Video Tutorial:
Check out this helpful video from RecipeLion.com for step-by-step instructions on how to make this recipe: [insert video link here]
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Grilled Pork Tenderloin
Do you love the flavors and smoky char of grilled meats? Try this grilled pork tenderloin recipe, perfect for a summer BBQ or a quick weeknight dinner. The marinade makes the pork tender and flavorful, and it’s sure to impress your taste buds.
Ingredients:
– 1 lb. pork tenderloin
– 1/4 cup olive oil
– 1/4 cup soy sauce
– 2 tsp. honey
– 1 tsp. garlic powder
– 1 tsp. onion powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, soy sauce, honey, garlic powder, onion powder, salt, and pepper.
2. Place the pork tenderloin in a large resealable plastic bag.
3. Pour the marinade over the pork tenderloin and seal the bag, making sure the pork is coated with the marinade.
4. Refrigerate for at least 30 minutes, or up to 8 hours.
5. Preheat the grill to medium-high heat.
6. Remove the pork tenderloin from the marinade and discard the excess marinade.
7. Grill the pork for 15-20 minutes, turning occasionally, or until the internal temperature reaches 145 degrees F.
8. Let the pork rest for 5-10 minutes before slicing and serving.
FAQ:
Q: Can I use a different type of meat for this recipe?
A: Yes! This marinade works well with chicken or beef as well.
Q: Can I substitute the honey in the marinade with another sweetener?
A: Yes! Feel free to use maple syrup or agave nectar instead of honey.
Video Tutorial:
Check out this helpful video from RecipeLion.com for step-by-step instructions on how to make this recipe: [insert video link here]
Recommended Product:
To make grilling even easier, we recommend using a silicone brush to apply the marinade. Check out this top-rated brush on Amazon: [insert Amazon link here]
In conclusion, whether you prefer roasted or grilled pork tenderloin, these recipes are sure to please. With simple ingredients and easy instructions, you’ll have a delicious meal in no time. Don’t forget to check out the recommended products and video tutorials to make your cooking experience even better. Happy cooking!
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